Split mains into various entrees sections, add Pork Medallions

src/entrees-vegetarian/chole/data.yml

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+title: Chole
+timings:
+    prep: 20 min
+icons: [gluten-free, vegetarian]
+servings: 4
+description: >
+  Chole is an Indian dish featuring garbanzo beans in a highly-seasoned, tomato-based sauce.
+steps:
+  - ingredients:
+      - { amount: 1, unit: "tbsp", item: "olive oil" }
+      - { amount: 1, unit: "cup", item: "onions, yellow (diced)" }
+      - { amount: 1, unit: "tsp", item: "garlic (minced)" }
+      - { amount: 0.5, unit: "cup", item: "tomatoes (diced)" }
+    directions: >
+      Sautée the onions in olive oil in a large skillet over medium-high heat until soft and transluscent. Then stir in
+      the garlic and continue to sautée until the garlic has browned as well. Finally, add the tomatoes and cook covered
+      for a further 5 minutes.
+  - ingredients:
+      - { amount: 0.25, unit: "cups", item: "water" }
+      - { amount: 0.5, unit: "tsp", item: "chili powder" }
+      - { amount: 1.5, unit: "tsp", item: "coriander powder" }
+      - { amount: 0.5, unit: "tsp", item: "cumin powder" }
+      - { amount: 0.75, unit: "tsp", item: "garam masala" }
+      - { amount: 1, unit: "tsp", item: "salt" }
+      - { amount: 0.5, unit: "tsp", item: "tumeric" }
+    directions: >
+      Add in the dry spices and a little water.  Allow to cook for a further 5 minutes.
+  - ingredients:
+      - { amount: 16, unit: "oz", item: "garbanzo beans (rinsed, drained)" }
+      - { amount: 1.25, unit: "cups", item: "water" }
+      - { amount: 2, unit: "tbsp", item: "cilantro (minced)" }
+    directions: >
+      Add in the remaining water, garbanzo beans, and cilantro.  Cook, uncovered, until the sauce has thickened.

src/entrees-vegetarian/gnocchi/data.yml

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+title: Gnocchi
+timings:
+  prep: 20 minutes
+  cook: 30 minutes
+icons: [gluten-free, vegetarian]
+servings: 4
+description: >
+  Gnocchi is a delicate potato-based form of pasta. When prepared well, each piece is light and fluffy, and a perfect
+  delight whether served with a flavorful sauce (e.g., pesto, marinara) or simply on its own with a little butter.
+steps:
+  - ingredients:
+      - { amount: 2, unit: lbs, item: "potatoes, yukon gold (roughly chopped)" }
+    directions: >
+      Bring a pot of water to a boil and drop in the potatoes. Cook until tender (about 10 minutes). Then drain the
+      water and mash the potatoes.  Allow the potatoes to cool until they aren't too warm to handle.
+  - ingredients:
+      - { amount: 2, unit: cups, item: "flour, all-purpose" }
+      - { amount: 1, item: "egg" }
+    directions: >
+      Combine the potatoes, flour, and egg in a large mixing bowl.  Knead until the dough forms a ball.  On a floured
+      surface, roll out small portions of the dough into long, ½" diameter cylinders.  Cut these into 1" segments and
+      set aside.
+  - ingredients:
+      - { amount: 1, unit: tsp, item: "salt" }
+    directions: >
+      Bring a pot of lightly-salted water to a boil and drop in the gnocchi a handful at a time. They will sink to the
+      bottom initially, but then rise to the surface when fully cooked. Use a skimmer to remove them when the rise to
+      the surface.