Split mains into various entrees sections, add Pork Medallions
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title: Chole
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timings:
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prep: 20 min
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icons: [gluten-free, vegetarian]
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servings: 4
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description: >
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Chole is an Indian dish featuring garbanzo beans in a highly-seasoned, tomato-based sauce.
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steps:
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- ingredients:
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- { amount: 1, unit: "tbsp", item: "olive oil" }
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- { amount: 1, unit: "cup", item: "onions, yellow (diced)" }
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- { amount: 1, unit: "tsp", item: "garlic (minced)" }
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- { amount: 0.5, unit: "cup", item: "tomatoes (diced)" }
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directions: >
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Sautée the onions in olive oil in a large skillet over medium-high heat until soft and transluscent. Then stir in
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the garlic and continue to sautée until the garlic has browned as well. Finally, add the tomatoes and cook covered
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for a further 5 minutes.
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- ingredients:
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- { amount: 0.25, unit: "cups", item: "water" }
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- { amount: 0.5, unit: "tsp", item: "chili powder" }
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- { amount: 1.5, unit: "tsp", item: "coriander powder" }
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- { amount: 0.5, unit: "tsp", item: "cumin powder" }
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- { amount: 0.75, unit: "tsp", item: "garam masala" }
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- { amount: 1, unit: "tsp", item: "salt" }
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- { amount: 0.5, unit: "tsp", item: "tumeric" }
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directions: >
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Add in the dry spices and a little water. Allow to cook for a further 5 minutes.
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- ingredients:
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- { amount: 16, unit: "oz", item: "garbanzo beans (rinsed, drained)" }
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- { amount: 1.25, unit: "cups", item: "water" }
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- { amount: 2, unit: "tbsp", item: "cilantro (minced)" }
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directions: >
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Add in the remaining water, garbanzo beans, and cilantro. Cook, uncovered, until the sauce has thickened.
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