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    body.recipe
        section.header
            .image(style="background-image: url('./large.png')")

            .about
                h1 Hungarian Mushroom Beef Soup

                .timing prep 25 min, cook 60 min

                .icons
                    .icon.gluten-free
                    .icon.serving
                    | × 4

                .description.
                    This soup combines a smooth, rich broth with soft chunks of beef and just a little bit of zing from
                    the paprika for an absolutly luxurious overall experience whether as a stand-alone dinner or as a
                    supplement to another dish.

        section.instructions
            .step
                h3 1
                .ingredients
                    ul
                        li
                            .amount 2 tbsp
                            .item olive oil
                        li
                            .amount 1 lb
                            .item beef stew meat
                .detail.
                    Heat the oil in a large soup pot and brown the beef in batches. Set aside to cool.

            .step
                h3 2
                .ingredients
                    ul
                        li
                            .amount 2 tbsp
                            .item butter (unsalted)
                        li
                            .amount 1
                            .item yellow onion (chopped)
                .detail.
                    Add butter to the soup pot and sautée the onions until soft and just starting to brown.

            .step
                h3 3
                .ingredients
                    ul
                        li
                            .amount ~
                            .item salt & pepper
                        li
                            .amount 2 tsp
                            .item dill weed (minced)
                        li
                            .amount 1 tsp
                            .item hungarian paprika
                        li
                            .amount ¼ tsp
                            .item cayenne pepper
                        li
                            .amount 1 tbsp
                            .item tamari (or soy sauce)
                        li
                            .amount 2 tbsp
                            .item dry sherry
                        li
                            .amount 4 cups
                            .item beef broth
                        li
                            .amount 1 lb
                            .item brown mushrooms (chopped)
                .detail.
                    Add salt, pepper, dill, paprika, tamari, sherry, and broth to the onions along with the browned
                    meat and mushrooms. Bring to a boil and then reduce to a simmer for 1 hour.

            .step
                h3 4
                .ingredients
                    ul
                        li
                            .amount 2 tbsp
                            .item butter (unsalted)
                        li
                            .amount 3 tbsp
                            .item gluten-free flour (or all-purpose)
                .detail.
                    While the meat is nearly done simmering (about 10 min remaining), add butter to a large saucepan and
                    heat on medium until it foams. Add flour gradually while whisking continously, taking care to mix it
                    in completely.

            .step
                h3 5
                .ingredients
                    ul
                        li
                            .amount 1 cup
                            .item whole milk
                .detail.
                    Stir in milk gradually, while continuing to whisk continuously. Take care to completely remove any
                    lumps. Continue to whisk until the roux thickens and then add it to the soup pot.

            .step
                h3 6
                .ingredients
                    ul
                        li
                            .amount 2 tsp
                            .item lemon juice
                        li
                            .amount 1 cup
                            .item sour cream
                .detail.
                    Once the meat is tender (after roughly an hour simmering), add the lemon juice, sour cream, and
                    adjust the spices to taste (adding more paprika to the desired level of heat).

        section.credits.
            Recipe by David Miner