| 1 | Sauté onions in oil in a skillet over medium-low heat until soft and translucent. | 5 min |
| 2 | Stir in garlic and continue to cook. | 2 min |
| 3 | Add tomatoes, cover, and continue to cook. | 5 min |
| 4 | Stir in dry dry spices and continue to cook. | 1 min |
| 5 | Add ¼ cup of water. Cover and continue to cook until heated through, stirring frequently. | 3-5 min |
| 6 | Add beans and remaining water. Bring to a boil, and then reduce heat to a simmer. | 5 min |
| 7 | Add cilantro, mixing well along with additional water to create the desired thickness of the
sauce. | 2 min |
