| 3 lbs | ground beef |
| 2 | onions (diced) |
| 3 cup | ketchup |
| 3 tbsp | brown sugar |
| 3 tsp | worcestershice sauce |
| 3 tsp | mustard |
| 3 tsp | white vinegar |
| 3 tsp | chili powder |
| ¾ tsp | garlic powder |
| ¾ tsp | onion powder |
| ¾ tsp | salt |
| 3 lbs | ground beef |
| 2 | onions (diced) |
| 3 cup | ketchup |
| 3 tbsp | brown sugar |
| 3 tsp | worcestershice sauce |
| 3 tsp | mustard |
| 3 tsp | white vinegar |
| 3 tsp | chili powder |
| ¾ tsp | garlic powder |
| ¾ tsp | onion powder |
| ¾ tsp | salt |
| 1 | Add the olive oil and onion to a large skill and cook until the onions are soft and translucent. | 4 min |
| 2 | Add the ground beef and cook, stirring constantly, until brown and finely crumbled. | 10 min |
| 3 | Drain and discard as much grease as possible. | 2 min |
| 4 | Stir in the remaining ingredients and bring to a boil. | 5 min |
| 4 | Cover with a pot lid and simmer. | 45 min |
| 5 | (optional) Server on a soft bun, or just in bowls. | 3 min |