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    body.recipe
        h1 Chicken Cordon Bleu
        
        section.ingredients
            .image
                img(src="final.png")
            .list
                table
                    tr
                        td 8
                        td chicken breasts (skinless, boneless)
                    tr
                        td 8 sliced
                        td ham
                    tr
                        td 8 pieces
                        td swiss cheese (¼×¼×2" lardons)
                    tr
                        td ¼ cup
                        td butter (melted)
                    tr
                        td ½ cup
                        td cornflakes (crushed)
                    tr
                        td 10 oz
                        td cream of chicken soup
                    tr
                        td 1 tsp
                        td lemon juice
                    tr
                        td ½ cup
                        td sour cream
                    tr
                        td 
                        td salt & pepper
                    tr
                        td 1 tsp
                        td thyme
        
        section.directions
            table
                tr
                    td 1
                    td Preheat the oven to 400°F.
                    td 10 min
                tr
                    td 2
                    td
                        | Place a sliver of cheese on each slice of ham and sprinkle lightly with thyme, salt, and 
                        | pepper. Roll up each slice and put aside.
                    td 15 min
                tr
                    td 2
                    td
                        | Place each chicken breast between two sheets of parchment paper and pound with a meat hammer 
                        | until about ⅛" thick.  Wrap each chicken breast around a ham-roll and pin closed with 
                        | toothpicks.
                    td 15 min
                tr
                    td 3
                    td
                        | Place melted butter in a side bowl or shallow dish, and the cornflake crumbs in another.  
                        | Cover each chicken roll completely, first with butter and then with cornflakes. Place the 
                        | chicken rolls in a 9×13" baking dish.
                    td 5 min
                tr
                    td 4
                    td Bake at 400°F until the chicken has reached 170°F internal temperature.
                    td 40 min
                tr
                    td 5
                    td
                        | Mix the soup, sour cream, and lemon juice in a small saucepan. Heat over a low heat, stirring 
                        | occasionally.
                    td 5 min
                tr
                    td 6
                    td Pour sauce over the chicken breasts before serving.
                    td 1 min