| 1 lb | kielbasa |
| 6 slices | bacon |
| 1 | cabbage (chopped) |
| 2 tsp | garlic (minced) |
| 1 | onion (chopped) |
| ¼ cup | water |
| 3 tsp | caraway seed |
| ¼ tsp | red pepper flakes |
| ¼ tsp | salt |
| 2 tbsp | sugar |
| 1 lb | kielbasa |
| 6 slices | bacon |
| 1 | cabbage (chopped) |
| 2 tsp | garlic (minced) |
| 1 | onion (chopped) |
| ¼ cup | water |
| 3 tsp | caraway seed |
| ¼ tsp | red pepper flakes |
| ¼ tsp | salt |
| 2 tbsp | sugar |
| 1 | Fry bacon over medium-high heat in a large skillet until browned. Set bacon aside, keeping drippings. | 5 min |
| 2 | Stir water, sugar, onion, garlic, red pepper flakes, salt, and caraway seeds into the bacon drippings. Add cabbage, and gently stir. Cover and cook over medium heat until cabbage is soft and translucent. | 10-15 min |
| 3 | Add kielbasa to the pan and cook until heated all the way through. | 10-15 min |
| 4 | Crumble the bacon and sprinkle over the top. | 1 min |