1	Peel and roughly chop potatoes. Add to a pot of boiling water and cook until tender.	12 min
2	Drain the pot, cool, and mash the potatoes.	2min
3	Combine the potatoes, flour, and egg in a mixing bowl. Knead until the dough forms a ball.	2 min
4	On a floured surface, roll out small portions of dough into long, ½" thick cylinders. Cut theseinto 1" long segments and set aside.
5	Bring a pot of lightly salted water to a boil and drop in the gnocchi. Cook until they rise to the surface.	3-5 min

Gnocchi