title: "Buffalo Wings"
timings:
  prep: "15 min"
  cook: "2 hours"
icons: []
servings: 4
description: >
  These spicy, tangy wings are maded with the original Buffalo sauce (a strong mix of vinegar and cayenne pepper), but
  baked instead of deep-fried.
steps:
  - ingredients:
      - { amount: 20, item: "chicken wings" }
      - { amount: 3/4, unit: "cup", item: "flour" }
      - { amount: 1/2, unit: "tsp", item: "cayenne pepper" }
      - { amount: 1/2, unit: "tsp", item: "garlic powder" }
      - { amount: 1/2, unit: "tsp", item: "salt" }
    directions: >
      Prepare a large ziploc bag with the flour and spices. Then, cover a baking sheet with aluminum foil and grease
      lightly with oil. A few at a time, drop the chicken wings into the bag, seal, and shake to cover the chicken.  Lay
      out the wings on the tray as you go along. Place the tray in the refigerator for an hour to set.
  - ingredients:
      - { amount: 1/2, unit: "cup", item: "Frank's RedHot Buffalo Sauce" }
      - { amount: 1/2, unit: "cup", item: "butter" }
    directions: >
      Melt the better and hot sauce in a tall, narrow container (e.g., a coffee mug). Using tongs, dunk the wings, one
      at a time, and return to the baking sheet. Reserve the remaining sauce.
  - ingredients: []
    directions: >
      Pre-heat the oven to 400°F. Bake the wings for 45 minutes, turning them over mid-way. The remaining sauce can be
      placed in a small bowl to serve with the wings along with some ranch dressing.
credit:
    name: "Leesah"
    url: "https://www.allrecipes.com/recipe/166638/baked-buffalo-wings"