title: Kielbasa and Cabbage
timings:
    prep:
    cook:
icons: ["gluten-free", "low-carb"]
servings:
description: >
  pass
steps:
  - ingredients:
      - { amount: 6, unit: "slices", item: "bacon" }
    directions: >
      Fry the bacon in a dutch oven until browned and crispy. Set the bacon aside, leaving the drippings in the
      skillet.
  - ingredients:
      - { amount: 0.25, unit: "cup", item: "water" }
      - { amount: 2, unit: "tbsp", item: "sugar" }
      - { amount: 2, unit: "cups", item: "onion, yellow (diced)" }
      - { amount: 2, unit: "tsp", item: "garlic (minced)" }
      - { amount: 0.25, unit: "tsp", item: "red pepper flakes" }
      - { amount: 0.25, unit: "tsp", item: "salt" }
      - { amount: 3, unit: "tsp", item: "caraway seeds" }
      - { amount: 1, unit: "head", item: "cabbage, green (chopped)" }
    directions: >
      Add water, sugar, onion, garlic, red pepper flakes, salt and caraway seeds to the bacon drippings. Mix evenly, and
      then add the cabbage. Toss gently until the cabbage is evenly coated with grease and seasonings.  Cover and cook
      on medium until the cabbage is soft and translucent (about 10 minutes).
  - ingredients:
      - { amount: 1, unit: "lb", item: "kielbasa" }
    directions: >
      Add the kielbasa and continue cooking on medium until it is heated all the way through.
  - ingredients: []
    directions: >
      Crumble the bacon on top and serve.