| 2 15oz cans | garbanzo beans |
| 3 cloves | garlic |
| ½ cup | lemon juice |
| 1¼ cup | olive oil |
| 1 cup | tahini |
| 1 tsp | salt |
| 2 15oz cans | garbanzo beans |
| 3 cloves | garlic |
| ½ cup | lemon juice |
| 1¼ cup | olive oil |
| 1 cup | tahini |
| 1 tsp | salt |
| 1 | Place garlic in a food processor and chop thoroughly. | 1 min |
| 2 | Add garbanzo beans and blend into a paste. | 1 min |
| 3 | Pour in 1 cup of olive oil and the tahini, lemon juice, and salt. Blend until smooth and creamy. | 2 min |
| 4 | Transfer hummus to a bowl and top with the remaining olive oil (¼ cup). | 1 min |