| 1 | Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder. | 1 min |
| 2 | Melt the butter in a large skillet over medium heat. | 1 min |
| 3 | Place chicken in the skillet and raise heat to medium-high. Cook, turning frequently, until
browned evenly. | 5 min |
| 4 | Reduce heat to medium and continue to cook until heated to 180°F all the way through. | 5-7 min |
| 5 | Place chicken on a serving platter and set aside. Pour in whipping cream and whisk
continuously until the sauce thickens. | 3 min |
| 6 | Stir in the capers, then pour sauce over the chicken and serve. | 1 min |
