122 lines
6.2 KiB
HTML
122 lines
6.2 KiB
HTML
<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Eggnog</h1>
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<div class="timing">
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prep <span itemprop="prepTime">30 min</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon low-carb"></div>
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">12</span>
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</div>
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<div class="description" itemprop="description">This recipe makes eggnog at least as good as your favorite store-bought brand, but with a lot more flexibility to customize it to your own taste! Just be aware that this requires some planning ahead: the day before is ideal as it gives the flavors a chance to really combine.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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6
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</div>
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<div class="item">eggs, large</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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</div>
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<div class="item">egg yolks</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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cup
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</div>
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<div class="item">sugar, granulated</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼
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tsp
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</div>
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<div class="item">salt</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">In a large saucepan, but off the heat, mix all the ingredients together until completely blended.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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4
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cups
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</div>
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<div class="item">milk, whole</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Over the low heat, slowly add the milk while whisking. Keep whisking slowly, taking care to reach the entire bottom of the saucepan, until the temperature reaches 160°F (about 20–25min).
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tbsp
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</div>
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<div class="item">vanilla extract</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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tsp
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</div>
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<div class="item">nutmeg (ground)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Add the vanilla and nutmeg and combine completely. Pour the heated custard through a wire mesh strainer into a suitable container for storage. Seal tightly, and chill for at least 2–3 hours (overnight is best).
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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cup
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</div>
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<div class="item">heavy cream</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Immediately before serving, whip the cream into soft peaks, and fold it into the custard mixture until completely incorporated.
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</div>
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</div>
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</section>
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<section class="credits">
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<span itemprop="author">America's Test Kitchen</span><br /><a href="https://www.americastestkitchen.com/recipes/1381-holiday-eggnog">https://www.americastestkitchen.com/recipes/1381-holiday-eggnog</a> </section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html |