148 lines
7.6 KiB
HTML
148 lines
7.6 KiB
HTML
<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Beef Brisket Stew</h1>
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<div class="timing">
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prep <span itemprop="prepTime">30 minutes</span>, cook <span itemprop"cookTime">3 hours</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">8</span>
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</div>
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<div class="description" itemprop="description">This is a beef brisket stew I invented one day while puttering around the kitchen. The long cook time ensures that the beef is tender enough to pull apart with a fork, while all the rich savory flavors of wine, tomato, and tamari blend perfectly with the beef juices in the pot.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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6
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tbsp
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</div>
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<div class="item">oil, safflower</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Heat the oil in a large dutch oven until shimmering hot. Pre-heat the oven to bake at 225°F.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2½
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lb
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</div>
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<div class="item">beef brisket</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Truss the brisket so that it forms a compact mass with no loose flaps. Brown all sides in the dutch oven, and put aside on a cutting board.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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cup
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</div>
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<div class="item">onion, yellow (diced)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Cook the onions in the same oil until soft and translucent.
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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cup
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</div>
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<div class="item">wine, marsala</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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cup
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</div>
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<div class="item">stock, beef</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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cup
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</div>
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<div class="item">tomato puree</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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tbsp
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</div>
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<div class="item">tamari</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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</div>
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<div class="item">bay leaves</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Add the wine, stock, tomato puree, soy sauce, and bay leaves. Bring to a boil and then reduce the heat to simmer. Add the trussed brisket, cover, and place in the oven to cook slowly over the day (at least 3h).
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</div>
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</div>
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<div class="step">
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<h3>5</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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lb
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</div>
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<div class="item">potatoes, yukon gold (chopped)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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lb
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</div>
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<div class="item">carrots (sliced)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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lb
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</div>
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<div class="item">celery (sliced)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Remove the pot from the oven and increase the temperature to 350°F. Remove the brisket, and set it aside on a large cutting board. Add the vegetables, and bring back to a boil before reducing to a simmer. Shred the beef with a pair of forks and return it to the pot. Return the pot to the oven, uncovered, for at least another 30min.
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</div>
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</div>
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</section>
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<section class="credits">
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<span itemprop="author">Andrew Miner</span> </section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html |