1 line
2.3 KiB
HTML
1 line
2.3 KiB
HTML
<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png')"></div><div class="about"><h1>Creamy Ginger Pumpkin Soup</h1><div class="timing">prep 10 min, cook 30 min</div><div class="icons"><div class="icon serving"></div>× 4</div><div class="description">This soup combines the zing of ginger with the smooth creaminess of pumpkin in a way which is wonderful to eat on its own, provide a base for a more complex soup, or even just drink straight from the jar.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">1 </div><div class="item">onion (yellow)</div></li><li><div class="amount">1 tbsp</div><div class="item">butter</div></li></ul></div><div class="detail">Melt the butter in a large pot, adding in the onions and cooking until they are tender and translucent.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">14 oz</div><div class="item">pumpkin purée</div></li><li><div class="amount">2 cup</div><div class="item">chicken broth</div></li><li><div class="amount">2 tbsp</div><div class="item">ginger (fresh, minced)</div></li></ul></div><div class="detail">Add the broth, pumpkin, and ginger. Bring to a boil, and then reduce to a simmer until all the elements are fully soft (about 20 min).</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul><li><div class="amount">2 tsp</div><div class="item">garam masala</div></li><li><div class="amount">1 tsp</div><div class="item">tumeric</div></li><li><div class="amount">1 cup</div><div class="item">half-n-half</div></li><li><div class="amount">½ tsp</div><div class="item">salt</div></li></ul></div><div class="detail">Purée in batches and return to the soup pot. Add the spices and cream. Bring back to temperature, but do not allow to boil.</div></div></section><section class="credits">Deantini, <a href="https://www.food.com/recipe/creamy-ginger-pumpkin-soup-383687">https://www.food.com/recipe/creamy-ginger-pumpkin-soup-383687</a></section><section class="navigation"><a href="..">« Back</a></section></body></html> |