1 line
2.3 KiB
HTML
1 line
2.3 KiB
HTML
<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Caesar Salad</h1><div class="timing">prep 9 min, cook 30 min</div><div class="icons"><div class="icon gluten-free"></div><div class="icon low-carb"></div><div class="icon serving"></div>× 4</div><div class="description">This traditional favorite salad recipe has been adjusted to fit the tastes of my family who tend to like a lot more garlic than most people.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">5 tsp</div><div class="item">garlic (minced)</div></li><li><div class="amount">2 tsp</div><div class="item">lemon juice</div></li><li><div class="amount">1 tsp</div><div class="item">anchovy paste</div></li><li><div class="amount">1 </div><div class="item">egg</div></li></ul></div><div class="detail">Combine the egg, lemon juice, anchovy paste, and garlic in a large bowl and whisk vigorously until all the ingredients are completely mixed.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">6 tbsp</div><div class="item">olive oil</div></li></ul></div><div class="detail">Add the olive oil a little at a time, whisking just enough to mix, but still avoiding trapping a lot of air in the process.</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul><li><div class="amount">2 heads</div><div class="item">romaine lettuce</div></li></ul></div><div class="detail">Chop the romaine into bite-sized pieces. Roll the dressing around in the bowl until it coats the sides, and then drop in the lettuce. Toss until the dressing has been fully mixed.</div></div><div class="step"><h3>4</h3><div class="ingredients"><ul><li><div class="amount">⅓ cup</div><div class="item">parmesean (freshly grated)</div></li></ul></div><div class="detail">Sprinkle the parmesean cheese over the salad. If so desired, chill in the refrigerator for 30 minutes before serving.</div></div></section><section class="navigation"><a href="..">« Back</a></section></body></html> |