87 lines
4.3 KiB
HTML
87 lines
4.3 KiB
HTML
<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Gnocchi</h1>
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<div class="timing">
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prep <span itemprop="prepTime">20 minutes</span>, cook <span itemprop"cookTime">30 minutes</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">4</span>
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</div>
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<div class="description" itemprop="description">Gnocchi is a delicate potato-based form of pasta. When prepared well, each piece is light and fluffy, and a perfect delight whether served with a flavorful sauce (e.g., pesto, marinara) or simply on its own with a little butter.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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lbs
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</div>
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<div class="item">potatoes, yukon gold (roughly chopped)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Bring a pot of water to a boil and drop in the potatoes. Cook until tender (about 10 minutes). Then drain the water and mash the potatoes. Allow the potatoes to cool until they aren't too warm to handle.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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cups
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</div>
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<div class="item">flour, all-purpose</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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</div>
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<div class="item">egg</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Combine the potatoes, flour, and egg in a large mixing bowl. Knead until the dough forms a ball. On a floured surface, roll out small portions of the dough into long, ½" diameter cylinders. Cut these into 1" segments and set aside.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tsp
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</div>
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<div class="item">salt</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Bring a pot of lightly-salted water to a boil and drop in the gnocchi a handful at a time. They will sink to the bottom initially, but then rise to the surface when fully cooked. Use a skimmer to remove them when the rise to the surface.
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</div>
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</div>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html |