133 lines
7.2 KiB
HTML
133 lines
7.2 KiB
HTML
<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Tomato Soup</h1>
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<div class="timing">
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prep <span itemprop="prepTime">30 minutes</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon low-carb"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">1</span>
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</div>
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<div class="description" itemprop="description">This tomato soup is thick, slighly creamy, and very hearty. Unlike store-bought tomato soup, it's also not overburdened with sugar to make it taste good. Instead, I use canned San Marzano tomatoes (often kept in a separate section in the supermarket) as they add a whole different dimension to any tomato dish than even fresh tomatoes grown in the US.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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</div>
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<div class="item">28oz cans diced tomatoes</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¾ cup
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</div>
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<div class="item">chicken broth</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Drain the tomatoes into a colander over a large pot, pressing lightly to release the liquid. Add the chicken broth to the tomato juice and set aside.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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3 tbsp
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</div>
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<div class="item">butter, unsalted</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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</div>
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<div class="item">onion, yellow (chopped)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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</div>
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<div class="item">bay leaf</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tsp
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</div>
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<div class="item">sugar, brown</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Melt the butter in a dutch oven over medium heat. Add the onion and cook until soft and translucent. Add ⅔ of the tomatoes, bay leaf, and brown sugar. Cook, stirring occasionally, until the tomatoes begin to brown (about 5 minutes).
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2 tbsp
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</div>
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<div class="item">tomato paste</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2 tbsp
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</div>
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<div class="item">flour, gluten-free mix</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ tsp
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</div>
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<div class="item">baking soda</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tsp
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</div>
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<div class="item">salt</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Add the tomato paste and flour to the pot. Continue cooking, stirring frequently now, until the paste begins to darken. Slowly stir in the reserved tomato juice mixture, the remaining tomatoes, baking soda, and salt. Bring to a boil, and then reduce to medium-low heat to simmer until slightly thickened (about 5 minutes). Then, remove from the heat.
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ cup
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</div>
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<div class="item">heavy cream</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tsp
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</div>
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<div class="item">black pepper</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Discard the bay leaf. Purée the soup in batches in a large blender. Return the puréed soup to the pot and bring back to a low simmer. Add the heavy cream and pepper.
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</div>
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</div>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html |