4 lines
1.3 KiB
HTML
4 lines
1.3 KiB
HTML
<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"></head><body class="recipe"><h1>Kielbasa and Cabbage</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>1 lb</td><td>kielbasa</td></tr><tr><td>6 slices</td><td>bacon</td></tr><tr><td>1</td><td>cabbage (chopped)</td></tr><tr><td>2 tsp</td><td>garlic (minced)</td></tr><tr><td>1</td><td>onion (chopped)</td></tr><tr><td>¼ cup</td><td>water</td></tr><tr><td>3 tsp</td><td>caraway seed</td></tr><tr><td>¼ tsp</td><td>red pepper flakes</td></tr><tr><td>¼ tsp</td><td>salt</td></tr><tr><td>2 tbsp</td><td>sugar</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Fry bacon over medium-high heat in a large skillet until browned. Set bacon aside, keeping
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drippings.</td><td>5 min</td></tr><tr><td>2</td><td>Stir water, sugar, onion, garlic, red pepper flakes, salt, and caraway seeds into the bacon
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drippings. Add cabbage, and gently stir. Cover and cook over medium heat until cabbage is
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soft and translucent.</td><td>10-15 min</td></tr><tr><td>3</td><td>Add kielbasa to the pan and cook until heated all the way through.</td><td>10-15 min</td></tr><tr><td>4</td><td>Crumble the bacon and sprinkle over the top.</td><td>1 min</td></tr></table></section></body></html> |