123 lines
6.3 KiB
HTML
123 lines
6.3 KiB
HTML
<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Keto Pork Ribs</h1>
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<div class="timing">
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prep <span itemprop="prepTime">10 min</span>, cook <span itemprop"cookTime">12 hours</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon low-carb"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">8</span>
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</div>
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<div class="description" itemprop="description">Most BBQ pork ribs are covered in sticky sweet sauce mostly made up of brown sugar and spices. This obviously does not work for a ketogenic diet. This recipe substitutes the sweet sauce for a tangy mustard-based sauce for a very tasty alternative.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2 tbsp
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</div>
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<div class="item">paprika</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2 tbsp
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</div>
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<div class="item">splenda</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tbsp
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</div>
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<div class="item">garlic powder</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tbsp
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</div>
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<div class="item">salt</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ tbsp
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</div>
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<div class="item">black pepper</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ tbsp
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</div>
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<div class="item">ground ginger</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ tbsp
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</div>
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<div class="item">onion powder</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼ tbsp
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</div>
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<div class="item">cayenne pepper</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Mix all the dry spices together in a small bowl.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2 racks
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</div>
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<div class="item">pork ribs (about 6 lbs)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2 oz
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</div>
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<div class="item">dijon mustard</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Cut the ribs into 4-rib segments and spread a small dollop of mustard over the top of each one. Dust each with the spice mixture until all used up.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Seal each segment of ribs in foil and place on the rack of a roasting pan. Fill the bottom of the pan with water (until just below the rack), and place in the oven to cook at 300°F until the internal temperature of the ribs (directly next to the bone) reaches 160°F (about an hour).
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Unpack each packet and lay the ribs out on a cooking sheet. Place under a broiler on the highest setting until a crusty brown bark begins to form. This will happen at a different rate for each piece so you'll need to watch them carefully!
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</div>
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</div>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html |