145 lines
7.6 KiB
HTML
145 lines
7.6 KiB
HTML
<!DOCTYPE html>
|
||
<html>
|
||
<head>
|
||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||
<meta charset="UTF-8" />
|
||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||
|
||
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
|
||
<section class="header">
|
||
<div class="image" style="background-image: url('./image.png')" itemprop="image"></div>
|
||
|
||
<div class="about">
|
||
<h1 itemprop="name">Scalloped Sweet Potatoes</h1>
|
||
|
||
<div class="timing">
|
||
prep <span itemprop="prepTime">15 minutes</span>, cook <span itemprop"cookTime">45 minutes</span> </div>
|
||
|
||
<div class="icons">
|
||
<div class="icon gluten-free"></div>
|
||
<div class="icon vegetarian"></div>
|
||
<div class="icon serving"></div>× <span itemprop="recipeYield">12</span>
|
||
</div>
|
||
|
||
<div class="description" itemprop="description">Au Gratin potatoes are delicious, but swapping them out for sweet potatoes takes things to an entirely new level. I've never yet failed to get surprised and delighted responses from this dish.
|
||
</div>
|
||
</div>
|
||
</section>
|
||
|
||
<section class="instructions">
|
||
<div class="step">
|
||
<h3>1</h3>
|
||
<div class="ingredients">
|
||
<ul>
|
||
</ul>
|
||
</div>
|
||
<div class="detail" itemprop="recipeInstructions">Preheat the oven to 400°F.
|
||
</div>
|
||
</div>
|
||
<div class="step">
|
||
<h3>2</h3>
|
||
<div class="ingredients">
|
||
<ul>
|
||
<li itemprop="recipeIngredient">
|
||
<div class="amount">
|
||
1½ lb
|
||
</div>
|
||
<div class="item">sweet potatoes, orange</div>
|
||
<li itemprop="recipeIngredient">
|
||
<div class="amount">
|
||
1½ lb
|
||
</div>
|
||
<div class="item">sweet potatoes, white</div>
|
||
<li itemprop="recipeIngredient">
|
||
<div class="amount">
|
||
1 cups
|
||
</div>
|
||
<div class="item">cheese, gruyere (shredded)</div>
|
||
</ul>
|
||
</div>
|
||
<div class="detail" itemprop="recipeInstructions">Peel and slice the sweet potatoes into ¼” slices. Arrange in a 9”⨉13” backing dish so that each slice overlaps slightly with the prior one, alternating colors to create a pleasing pattern. Sprinkle with cheese, and then create a second layer of potato.
|
||
</div>
|
||
</div>
|
||
<div class="step">
|
||
<h3>3</h3>
|
||
<div class="ingredients">
|
||
<ul>
|
||
<li itemprop="recipeIngredient">
|
||
<div class="amount">
|
||
2½ cups
|
||
</div>
|
||
<div class="item">heavy cream</div>
|
||
<li itemprop="recipeIngredient">
|
||
<div class="amount">
|
||
1 tsp
|
||
</div>
|
||
<div class="item">thyme, dried</div>
|
||
<li itemprop="recipeIngredient">
|
||
<div class="amount">
|
||
1½ tsp
|
||
</div>
|
||
<div class="item">salt</div>
|
||
<li itemprop="recipeIngredient">
|
||
<div class="amount">
|
||
1½ tsp
|
||
</div>
|
||
<div class="item">pepper, black</div>
|
||
<li itemprop="recipeIngredient">
|
||
<div class="amount">
|
||
1 tsp
|
||
</div>
|
||
<div class="item">mustard powder</div>
|
||
<li itemprop="recipeIngredient">
|
||
<div class="amount">
|
||
½ tsp
|
||
</div>
|
||
<div class="item">nutmeg, ground</div>
|
||
<li itemprop="recipeIngredient">
|
||
<div class="amount">
|
||
¼ tsp
|
||
</div>
|
||
<div class="item">garlic powder</div>
|
||
<li itemprop="recipeIngredient">
|
||
<div class="amount">
|
||
¼ tsp
|
||
</div>
|
||
<div class="item">onion powder</div>
|
||
</ul>
|
||
</div>
|
||
<div class="detail" itemprop="recipeInstructions">Combine the cream and spices in a small saucepan. Cook over medium-high heat until bubble just start to form.
|
||
</div>
|
||
</div>
|
||
<div class="step">
|
||
<h3>4</h3>
|
||
<div class="ingredients">
|
||
<ul>
|
||
<li itemprop="recipeIngredient">
|
||
<div class="amount">
|
||
1 cups
|
||
</div>
|
||
<div class="item">cheese, gruyere (shredded)</div>
|
||
</ul>
|
||
</div>
|
||
<div class="detail" itemprop="recipeInstructions">Pour the cream mixture over the sweet potatoes in the baking dish. Sprinkle with the remaining cheese. Cover loosely with foil, and bake until the potatoes can be pierced effortlessly with a knife (about 45 minutes).
|
||
</div>
|
||
</div>
|
||
<div class="step">
|
||
<h3>5</h3>
|
||
<div class="ingredients">
|
||
<ul>
|
||
</ul>
|
||
</div>
|
||
<div class="detail" itemprop="recipeInstructions">Remove the foil, and switch the oven to broil on its highest setting. Carefully Watch until the top layer has just started to brown, and then remove from the oven (about 1 minute). Allow to cool for 10 minutes before serving.
|
||
</div>
|
||
</div>
|
||
</section>
|
||
|
||
<section class="credits">
|
||
<a href="http://www.casweetpotatoes.com/recipe/2019/01/21/creamy-cheesy-scalloped-sweetpotatoes">http://www.casweetpotatoes.com/recipe/2019/01/21/creamy-cheesy-scalloped-sweetpotatoes</a>
|
||
</section>
|
||
|
||
<section class="navigation">
|
||
<a href="../..">« Back</a>
|
||
</section>
|
||
</body>
|
||
</html |