1 line
1.4 KiB
HTML
1 line
1.4 KiB
HTML
<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"></head><body class="recipe"><h1>Creamed Spinach</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>1½ cups</td><td>whole milk</td></tr><tr><td>4 (10oz) boxes</td><td>frozen spinach, thawed & squeezed dry</td></tr><tr><td>½ cup</td><td>water squeezed from the thawed spinach</td></tr><tr><td>3 cloves</td><td>garlic (minced)</td></tr><tr><td>2 tbsp</td><td>butter</td></tr><tr><td>3 tbsp</td><td>flour</td></tr><tr><td>½ cup</td><td>parmesean cheese (grated)</td></tr><tr><td>½ tsp</td><td>nutmeg</td></tr><tr><td></td><td>salt & black pepper</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Combine milk, spinach juice, and garlic in a large saucepan and heat until almost boiling</td><td>10 min</td></tr><tr><td>2</td><td>Let stand until garlic is soft</td><td>5-10 min</td></tr><tr><td>3</td><td>Melt butter in a medium stock pot.</td><td>2 min</td></tr><tr><td>4</td><td>Whisk in flour and hot milk mixture until smooth.</td><td>1 min</td></tr><tr><td>5</td><td>Add spinach and cook until sauce is thick and bubbling and spinach is tender.</td><td>5 min</td></tr><tr><td>6</td><td>Stir in cheese, nutmeg, and a generous sprinkling of salt and black pepper.</td><td>1 min</td></tr></table></section></body></html> |