58 lines
1.9 KiB
Plaintext
58 lines
1.9 KiB
Plaintext
doctype html
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html
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head
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link(href="../style.css" rel="stylesheet" type="text/css")
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body.recipe
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h1 Sweet Potatoes with Honey and Rosemary
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section.ingredients
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.image
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img(src="final.png")
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.list
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table
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tr
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td 2 tbsp
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td olive oil
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tr
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td ¼ cup
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td honey
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tr
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td 2 tbsp
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td rosemary (fresh, chopped)
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tr
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td 1 tsp
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td kosher salt
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tr
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td 1 tsp
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td black pepper
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tr
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td 3
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td sweet potatoes (large)
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section.directions
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table
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tr
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td 1
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td Preheat the oven to 350°F and line a cooking sheet with foil.
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td 1 min
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tr
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td 2
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td Wash, peel, and cut the sweet potatoes into bite-sized pieces.
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td 10 min
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tr
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td 3
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td Mix the olive oil, honey, rosemary, salt, and black pepper in a large bowl.
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td 1 min
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tr
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td 4
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td Stir in the sweet potatoes and mix until covered in oil and herbs.
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td 1 min
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tr
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td 5
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td Transfer the sweet potatoes to the cooking sheet in a single layer.
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td 3 min
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tr
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td 6
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td Cook sweet potatoes in the oven until tender.
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td 45 min |