36 lines
1.6 KiB
YAML
36 lines
1.6 KiB
YAML
title: Kielbasa and Cabbage
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timings:
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prep:
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cook:
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icons: ["gluten-free", "low-carb"]
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servings:
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description: >
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With humble ingredients comes a delightful and zesty meal. The garlic, red pepper, caraway and bacon drippings take
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save this dish from being dull... just be careful with the red pepper flakes!
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steps:
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- ingredients:
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- { amount: 6, unit: "slices", item: "bacon" }
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directions: >
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Fry the bacon in a dutch oven until browned and crispy. Set the bacon aside, leaving the drippings in the
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skillet.
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- ingredients:
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- { amount: 0.25, unit: "cup", item: "water" }
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- { amount: 2, unit: "tbsp", item: "sugar" }
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- { amount: 2, unit: "cups", item: "onion, yellow (diced)" }
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- { amount: 2, unit: "tsp", item: "garlic (minced)" }
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- { amount: 0.25, unit: "tsp", item: "red pepper flakes" }
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- { amount: 0.25, unit: "tsp", item: "salt" }
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- { amount: 3, unit: "tsp", item: "caraway seeds" }
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- { amount: 1, unit: "head", item: "cabbage, green (chopped)" }
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directions: >
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Add water, sugar, onion, garlic, red pepper flakes, salt and caraway seeds to the bacon drippings. Mix evenly, and
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then add the cabbage. Toss gently until the cabbage is evenly coated with grease and seasonings. Cover and cook
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on medium until the cabbage is soft and translucent (about 10 minutes).
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- ingredients:
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- { amount: 1, unit: "lb", item: "kielbasa" }
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directions: >
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Add the kielbasa and continue cooking on medium until it is heated all the way through.
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- ingredients: []
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directions: >
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Crumble the bacon on top and serve.
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