1 line
1.3 KiB
HTML
1 line
1.3 KiB
HTML
<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Sweet Potatoes with Honey and Rosemary</h1><section class="ingredients"><div class="image"><img src="large.png"></div><div class="list"><table><tr><td>2 tbsp</td><td>olive oil</td></tr><tr><td>¼ cup</td><td>honey</td></tr><tr><td>2 tbsp</td><td>rosemary (fresh, chopped)</td></tr><tr><td>1 tsp</td><td>kosher salt</td></tr><tr><td>1 tsp</td><td>black pepper</td></tr><tr><td>3</td><td>sweet potatoes (large)</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Preheat the oven to 350°F and line a cooking sheet with foil.</td><td>1 min</td></tr><tr><td>2</td><td>Wash, peel, and cut the sweet potatoes into bite-sized pieces.</td><td>10 min</td></tr><tr><td>3</td><td>Mix the olive oil, honey, rosemary, salt, and black pepper in a large bowl.</td><td>1 min</td></tr><tr><td>4</td><td>Stir in the sweet potatoes and mix until covered in oil and herbs.</td><td>1 min</td></tr><tr><td>5</td><td>Transfer the sweet potatoes to the cooking sheet in a single layer.</td><td>3 min</td></tr><tr><td>6</td><td>Cook sweet potatoes in the oven until tender.</td><td>45 min</td></tr></table></section></body></html> |