251 lines
14 KiB
HTML
251 lines
14 KiB
HTML
<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Beef Bourguignon</h1>
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<div class="timing">
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prep <span itemprop="prepTime">45 min</span>, cook <span itemprop"cookTime">3-4 hours</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon low-carb"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">6</span>
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</div>
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<div class="description" itemprop="description">Adapted from Julia Child's famous recipe, this rich and extravagant beef stew is absolutely worth work required!
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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3
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lbs
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</div>
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<div class="item">stew beef</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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6
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oz
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</div>
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<div class="item">thick-cut bacon</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tbsp
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</div>
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<div class="item">olive oil</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Cut the bacon into ½” x 2” strips and sauté in olive oil in a large casserole over medium heat. When lightly browned, set the bacon aside while leaving the grease in the skillet. Raise the temperature until almost smoking and lightly brown the beef in small batches and set aside with the bacon.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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tbsp
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</div>
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<div class="item">flour</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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tsp
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</div>
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<div class="item">salt</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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tsp
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</div>
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<div class="item">pepper, black</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Toss the beef with the salt, pepper, and flour in a large casserole. Place in the oven set to broil on the lower rack, uncovered, to cook all the way through, tossing once in the middle (about 8 min total). Switch the oven to bake at 375°F when finished.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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4
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sprigs
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</div>
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<div class="item">parsley</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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leaf
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</div>
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<div class="item">bay leaf</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼
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tsp
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</div>
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<div class="item">thyme</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Create a herb bouquet by crushing the various herbs by hand and wrapping them in cheese cloth. Tie off the bundle with some string to close, and be sure to leave plenty of extra string.
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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3
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cups
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</div>
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<div class="item">red wine</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2½
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cups
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</div>
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<div class="item">beef stock</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tbsp
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</div>
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<div class="item">tomato paste</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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cloves
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</div>
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<div class="item">garlic (minced)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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tsp
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</div>
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<div class="item">thyme</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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</div>
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<div class="item">bay leaf</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Add the red wine, tomato paste, herbs, herb bouquet, and enough beef stock to just cover the meat. Bring to a simmer on the stovetop and then transfer to the oven, covered. Cook until the meat is soft and crumbling, stirring occasionally (1-2 hours).
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</div>
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</div>
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<div class="step">
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<h3>5</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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cups
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</div>
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<div class="item">beef stock</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tbsp
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</div>
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<div class="item">butter</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tbsp
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</div>
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<div class="item">olive oil</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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tsp
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</div>
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<div class="item">salt</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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tsp
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</div>
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<div class="item">pepper, black</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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24
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</div>
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<div class="item">onions, pearl</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Cook the onions in a wide pan until soft and translucent with just a touch of singing around the edges. Take paricular care not to break their skins. Set them aside in a small bowl.
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</div>
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</div>
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<div class="step">
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<h3>6</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tbsp
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</div>
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<div class="item">butter</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tbsp
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</div>
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<div class="item">olive oil</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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lb
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</div>
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<div class="item">mushrooms, crimini</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">In the same pan, cook the mushrooms in the same skillet (adding more butter, if necessary) until they've released all their liquid and browned. Set aside in a small bowl.
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</div>
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</div>
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<div class="step">
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<h3>7</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Remove the casserole from the oven and turn it off. Discard the herb bouquet. Strain the meat while retaining the liquids. Place the meat in one layer in a serving platter. Then add the mushrooms, and finally the onions over top. Cover with parchment paper and set in the oven, turned off, to keep warm.
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</div>
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</div>
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<div class="step">
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<h3>8</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Reduce the retained liquids in a large saucepan over high heat. Skim the fat from the top as it rises. Continue to simmer until the sauce has the consistency of heavy cream. When finished, gently add the sauce to the serving dish (about 10 min).
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</div>
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</div>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html |