108 lines
3.9 KiB
Plaintext
108 lines
3.9 KiB
Plaintext
doctype html
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html
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head
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link(href="../style.css" rel="stylesheet" type="text/css")
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meta(charset="UTF-8")
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meta(name="viewport" content="user-scalable=no, width=device-width")
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body.recipe
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h1 Pizza
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section.ingredients
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.image
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img(src="final.png")
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.list
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h2 For the dough
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table
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tr
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td 800 g
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td bread flour (King Arthur's)
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tr
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td 500 g
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td water (110°F - 115°F)
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tr
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td 3½ g
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td instant dry yeast
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tr
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td 16 g
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td salt
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tr
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td 8 g
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td sugar
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tr
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td 3 tsp
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td olive oil
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h2 For each pizza (×4)
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table
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tr
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td 2 cups
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td pizza sauce (or tomato puree)
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tr
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td 4 oz
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td mozzerella cheese (shredded)
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h2 Options for toppings
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table
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tr
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td pepperoni
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td black olives
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tr
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td green peppers
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td sliced onions
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tr
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td ground sausage
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td ground beef
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section.directions
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h2 For the dough
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table
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tr
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td 1
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td Add yeast and sugar to the water without stirring.
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td 5 min
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tr
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td 2
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td Stir the yeast mixture. In a separate bowl, combine the salt and flour. Gradually incorporate
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| the flour mixture into the water until fully mixed.
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tr
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td 3
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td Add the oil and knead the dough, ensuring the dough ends up between 75°F to 80°F.
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td 4-5 min
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tr
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td 4
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td Divide the dough into 4 exactly equal pieces and store in the refrigerator an oiled ziploc bag.
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td 2-3 days
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h2 For each pizza
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table
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tr
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td 1
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td Preheat the oven and pizza stone to 550°F.
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td 1 hour
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tr
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td 2
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td Open up the dough <a href="https://youtu.be/GtAeKM_f2WU">as described here</a>, taking care not
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| to degas the crust. Finish by placing on two overlapping pieces of parchment paper.
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td 5 min
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tr
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td 3
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td Set up all the toppings you would like on the pizza ahead of time in the proper amounts. The next
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| step will need to be performed quickly.
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td 1 min
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tr
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td 4
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td Take the pizza stone out of the oven and place on a cooling rack. Slide the parchment paper over
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| the stone and then pull out one sheet at a time leaving the dough on the stone. Working
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| quickly, add the sauce, cheese, and then toppings. Return the stone to the oven promptly.
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td 2 min
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tr
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td 5
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td Bake the pizza until the cheese is bubbling, the crust is brown, and the toppings just staring
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| to singe.
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td 4-6 min |