2 lines
1.0 KiB
HTML
2 lines
1.0 KiB
HTML
<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"></head><body class="recipe"><h1>Garlic Broccoli</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>1 bunch</td><td>broccoli (cut into bite-size pieces)</td></tr><tr><td>4 cloves</td><td>garlic</td></tr><tr><td>½ cup</td><td>parmesan cheese (grated)</td></tr><tr><td>1 tbsp</td><td>dijon mustard</td></tr><tr><td>⅓ cup</td><td>olive oil</td></tr><tr><td>¼ cup</td><td>red wine vinegar</td></tr><tr><td>1½ tsp</td><td>salt</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Place garlic on a cutting board and mash into a paste with the salt.</td><td>2 min</td></tr><tr><td>2</td><td>Transfer to a medium bowl, and stir in mustard, vinegar, and olive oil. Add the broccoli and
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mix thoroughly. Cover and place in the refigerator.</td><td>3 hours</td></tr><tr><td>3</td><td>Sprinkle parmesan cheese over the broccoli before serving.</td><td>1 min</td></tr></table></section></body></html> |