3 lines
1.3 KiB
HTML
3 lines
1.3 KiB
HTML
<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"></head><body class="recipe"><h1>Garlic Prime Rib</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>5-10 lb</td><td>prime rib roast (1 rib / 2 people)</td></tr><tr><td>10 cloves</td><td>garlic (minced)</td></tr><tr><td>2 tbsp</td><td>olive oil</td></tr><tr><td>2 tsp</td><td>salt</td></tr><tr><td>2 tsp</td><td>black pepper</td></tr><tr><td>2 tsp</td><td>thyme</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Mix the garlic, salt, pepper, olive oil and thyme together in a small mixing bowl.</td><td>2 min</td></tr><tr><td>2</td><td>Place the meat in a roasting pan and cover with the marinade. Leave out on the counter until
|
|
it is room temperature. Preheat the oven to 500°F.</td><td>< 1 hour</td></tr><tr><td>3</td><td>Add about ½" of water to the bottom of the roasting pan and place in the oven.</td><td>20 min</td></tr><tr><td>4</td><td> Turn the oven down to 325°F and cover the roasting pan with foil. Cook until the roast reaches
|
|
130°F in the center.</td><td>45-75 min</td></tr><tr><td>5</td><td>Let the roast rest outside the oven before serving.</td><td>10 min</td></tr></table></section></body></html> |