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recipes/docs/baking/gluten-free-flour/index.html
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<body class="recipe">
<section class="header">
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<div class="about">
<h1>Gluten-Free Flour</h1>
<div class="timing">
prep 5 min </div>
<div class="icons">
<div class="icon gluten-free"></div>
<div class="icon vegetarian"></div>
</div>
<div class="description">This gluten-free flour recipe serves well for most general-purpose cooking needs in thickening soups, making roux, and similar uses. It works adequetely for deep-frying, but doesn't replace the real thing for baking, pie crusts, etc.
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</section>
<section class="instructions">
<div class="step">
<h3>1</h3>
<div class="ingredients">
<ul>
<li>
<div class="amount">
24 oz
</div>
<div class="item">white rice flour</div>
<li>
<div class="amount">
7½ oz
</div>
<div class="item">brown rice flour</div>
<li>
<div class="amount">
7 oz
</div>
<div class="item">potato starch</div>
<li>
<div class="amount">
3 oz
</div>
<div class="item">tapioca starch</div>
<li>
<div class="amount">
¾ oz
</div>
<div class="item">nonfat dry milk powder</div>
</ul>
</div>
<div class="detail">Mix all the ingredients and store, refrigerated, in an airtight container.
</div>
</div>
</section>
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