7 lines
2.0 KiB
HTML
7 lines
2.0 KiB
HTML
<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Chicken Cordon Bleu</h1><section class="ingredients"><div class="image"><img src="large.png"></div><div class="list"><table><tr><td>8</td><td>chicken breasts (skinless, boneless)</td></tr><tr><td>8 sliced</td><td>ham</td></tr><tr><td>8 pieces</td><td>swiss cheese (¼×¼×2" lardons)</td></tr><tr><td>¼ cup</td><td>butter (melted)</td></tr><tr><td>½ cup</td><td>cornflakes (crushed)</td></tr><tr><td>10 oz</td><td>cream of chicken soup</td></tr><tr><td>1 tsp</td><td>lemon juice</td></tr><tr><td>½ cup</td><td>sour cream</td></tr><tr><td> </td><td>salt & pepper</td></tr><tr><td>1 tsp</td><td>thyme</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Preheat the oven to 400°F.</td><td>10 min</td></tr><tr><td>2</td><td>Place a sliver of cheese on each slice of ham and sprinkle lightly with thyme, salt, and
|
||
pepper. Roll up each slice and put aside.</td><td>15 min</td></tr><tr><td>2</td><td>Place each chicken breast between two sheets of parchment paper and pound with a meat hammer
|
||
until about ⅛" thick. Wrap each chicken breast around a ham-roll and pin closed with
|
||
toothpicks.</td><td>15 min</td></tr><tr><td>3</td><td>Place melted butter in a side bowl or shallow dish, and the cornflake crumbs in another.
|
||
Cover each chicken roll completely, first with butter and then with cornflakes. Place the
|
||
chicken rolls in a 9×13" baking dish.</td><td>5 min</td></tr><tr><td>4</td><td>Bake at 400°F until the chicken has reached 170°F internal temperature.</td><td>40 min</td></tr><tr><td>5</td><td>Mix the soup, sour cream, and lemon juice in a small saucepan. Heat over a low heat, stirring
|
||
occasionally.</td><td>5 min</td></tr><tr><td>6</td><td>Pour sauce over the chicken breasts before serving.</td><td>1 min</td></tr></table></section></body></html> |