1 line
2.3 KiB
HTML
1 line
2.3 KiB
HTML
<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Egg & Onion Pie</h1><div class="timing">prep 20 min, cook 40 min</div><div class="icons"><div class="icon gluten-free"></div><div class="icon low-carb"></div><div class="icon vegetarian"></div><div class="icon serving"></div>× 4</div><div class="description">Egg and Onion Pie is served as a appetizer at Colonial Williamsburg in Virgina. Outwardly, it strongly resembles a quiche, but it actually winds up being quite a bit sweeter and composed in multiple layers with the onions on the bottom.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">2 tbsp</div><div class="item">butter (unsalted)</div></li><li><div class="amount">2 </div><div class="item">yellow onions</div></li></ul></div><div class="detail">In a heavy skillet, over a medium heat, melt the butter. Then add the onions, reduce the heat and cook until golden and soft. Then transfer to a small bowl to cool. (about 20 min)</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">2 </div><div class="item">eggs</div></li><li><div class="amount">2 </div><div class="item">egg yolks</div></li><li><div class="amount">1 cup</div><div class="item">milk (whole)</div></li><li><div class="amount">½ cup</div><div class="item">cream</div></li><li><div class="amount">1 tbsp</div><div class="item">chives</div></li><li><div class="amount">1 tbsp</div><div class="item">parsley</div></li><li><div class="amount"> ~</div><div class="item">salt and pepper</div></li></ul></div><div class="detail">In a small bowl, beat the eggs, egg yolks, milk, cream, chives, parsley, salt, and pepper. <br><br>Evenly layer the onions in the bottom of an oven-safe pie dish, and then gently pour over the egg mixture. Bake at 400°F until the filling is browned and just set. (about 30 min) Allow to cool for 10 minutes before serving.</div></div></section><section class="navigation"><a href="/">« Back</a></section></body></html> |