101 lines
4.1 KiB
Plaintext
101 lines
4.1 KiB
Plaintext
doctype html
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html
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head
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link(href="../style.css" rel="stylesheet" type="text/css")
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meta(charset="UTF-8")
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meta(name="viewport" content="user-scalable=no, width=device-width")
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body.recipe
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h1 Rosemary Dinner Rolls
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section.ingredients
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.image
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img(src="large.png")
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.list
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table
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tr
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td 1 package
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td active dry yeast
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tr
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td ¼ cup
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td warm water (110°F—115°F)
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tr
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td 1 cup + 1 tsp
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td milk (whole)
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tr
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td 4 tbsp
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td butter
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tr
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td 2½ cups
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td all-purpose flour
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tr
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td 1 tbsp
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td honey
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tr
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td 2 tsp
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td rosemary (powdered)
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tr
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td 2 tbsp
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td olive oil
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tr
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td 1
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td egg
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tr
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td 1 tsp
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td salt
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tr
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td 1 tsp
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td caraway seeds
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section.directions
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table
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tr
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td 1
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td Pre-heat the oven to 135°F
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td 5 min
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tr
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td 2
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td Add the yeast to the warm water in a small bowl and stir gently. Set aside until foamy.
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td 10 min
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tr
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td 3
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td Combine 1 cup of milk and the butter in a saucepan and heat gently until the butter is melted.
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td 3 min
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tr
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td 4
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td Combine 2 cups flour, yeast mixture, milk mixture, honey, 1 tsp salt, and rosemary in a mixing
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| bowl and mix with a mixing blade on a low setting until completely blended.
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td 5 min
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tr
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td 5
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td Replace the mixing blade with a dough hook, and continue to knead on low. Add more flour 1 tsp
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| at a time as needed until a single ball forms, and then allow kneading to continue until the
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| dough is slighly wet in appearance.
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td 6 min
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tr
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td 6
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td Turn off the oven. Lightly coat the dough ball with olive oil, place in a clean bowl, and cover
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| with a wet towel. Place the bowl in the oven at wait until it has doubled in size.
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td 90 min
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tr
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td 7
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td Remove the dough from the oven and pre-heat to 135°F again. Divide the dough into 16 pieces,
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| gently form them into balls about 2" in diameter and place on a baking sheet lined with
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| parchment paper about 1" apart.
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td 5 min
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tr
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td 8
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td Mix the egg and the remaining milk in a small bowl. Brush the tops of each dough ball lightly
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| with the egg mixture and cover lightly with the caraway seeds.
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td 1 min
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tr
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td 9
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td Turn off the oven and place the baking sheet inside covered with a damp paper towel until the
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| dough balls have roughly doubled in size again.
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td 20-30 min
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tr
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td 10
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td Remove the tray and pre-heat the oven to 375°F. When up to temperature, return the baking sheet,
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| uncovered, until the rolls are golden brown.
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td 20 min
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