89 lines
4.5 KiB
HTML
89 lines
4.5 KiB
HTML
<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Cranberry Sauce</h1>
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<div class="timing">
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prep <span itemprop="prepTime">20 min</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">10</span>
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</div>
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<div class="description" itemprop="description">This receipe for cranberry sauce is perfect because it's not too tart, and not too sweet, and allows the berries full scope to speak for themselves. This approach produces a clear gelatinous sauce (called jellied cranberry sauce in the US) without any actual gelatin, and the by-product of a jam-like cranberry mash.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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12 oz
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</div>
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<div class="item">cranberries, fresh</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Wash the berries and discard any which are split, soft, or crushed.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 cup
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</div>
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<div class="item">sugar, granulated</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¾ cup
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</div>
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<div class="item">water</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼ tsp
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</div>
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<div class="item">salt</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Bring the water, sugar, and salt to a boil over high heat. Add the cranberries, and bring back to a boil. Reduce the heat to medium and continue cooking until most of the berries have burst open and the sauce is thick enough to coat a spoon (about 5–10min).
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Pour everything through a wire mesh strainer into a bowl. Using a wooden spoon, mash the berries, forcing all the liquid possible through the strainer. Transfer the liquid portion to the refrigerator (where it will solidify into a jelly), and set aside the mashed pulp for other uses.
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</div>
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</div>
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</section>
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<section class="credits">
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<span itemprop="author">America's Test Kitchen</span>
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,
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<a href="https://www.americastestkitchen.com/recipes/1504-simple-cranberry-sauce">https://www.americastestkitchen.com/recipes/1504-simple-cranberry-sauce</a>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html |