102 lines
5.4 KiB
HTML
102 lines
5.4 KiB
HTML
<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Deviled Eggs</h1>
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<div class="timing">
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prep <span itemprop="prepTime">30 minutes</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon low-carb"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">6</span>
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</div>
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<div class="description" itemprop="description">Deviled eggs are one of my favorite appetizers, and very easy to make. If you like to hurry the process along, buy hard-boiled eggs from the grocery store so you can skip straight to the last step.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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12
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</div>
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<div class="item">eggs</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Place the eggs in a medium-sized pot, cover with 1" of water, and bring to a boil over high heat. As soon as it gets to a rolling boil, turn off the heat and allow the pot to rest. While it is resting, fill a large bowl with ice and water (1 ice cube per egg). After the eggs have rested for 10 minutes, transfer them to the ice water.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¾
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tsp
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</div>
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<div class="item">mustard, yellow</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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3
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tbsp
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</div>
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<div class="item">mayonnaise</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1½
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tsp
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</div>
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<div class="item">vinegar, white</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼
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tsp
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</div>
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<div class="item">Worcestershire sauce</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼
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tsp
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</div>
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<div class="item">salt</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼
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tsp
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</div>
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<div class="item">white pepper</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tsp
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</div>
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<div class="item">paprika</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Peel the eggs, and very carefully slice in half with a sharp knife. Gently pop out the yolks into mixing bowl, and set the whites aside on a platter. Add the the remaining ingredients and whisk until creamy and smooth. Transfer the mixture into a pastry bag (or a ziploc bag with a corner cut off). Gently squeeze the bag and pipe the mixture into the remaining egg halves. Dust the finished eggs with paprika.
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</div>
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</div>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html |