Files
recipes/src/egg-and-onion-pie/data.js
T

39 lines
1.7 KiB
JavaScript

module.exports = require("../helpers")({
title: "Egg & Onion Pie",
timings: {
prep: "20 min",
cook: "40 min",
},
icons: ["gluten-free", "low-carb", "vegetarian"],
servings: 4,
description: "Egg and Onion Pie is served as a appetizer at Colonial Williamsburg in Virgina. Outwardly, it " +
"strongly resembles a quiche, but it actually winds up being quite a bit sweeter and composed in multiple " +
"layers with the onions on the bottom.",
steps: [{
ingredients: [
{ amount: 2, unit: "tbsp", item: "butter (unsalted)" },
{ amount: 2, unit: "", item: "yellow onions" },
],
directions: "In a heavy skillet, over a medium heat, melt the butter. Then add the onions, reduce the heat " +
"and cook until golden and soft. Then transfer to a small bowl to cool. (about 20 min)"
}, {
ingredients: [
{ amount: 2, unit: "", item: "eggs" },
{ amount: 2, unit: "", item: "egg yolks" },
{ amount: 1, unit: "cup", item: "milk (whole)" },
{ amount: 1/2, unit: "cup", item: "cream" },
{ amount: 1, unit: "tbsp", item: "chives" },
{ amount: 1, unit: "tbsp", item: "parsley" },
{ unit: "~", item: "salt and pepper" },
],
directions: "In a small bowl, beat the eggs, egg yolks, milk, cream, chives, parsley, salt, and pepper. " +
"<br><br>Evenly layer the onions in the bottom of an oven-safe pie dish, and then gently pour over the " +
"egg mixture. Bake at 400°F until the filling is browned and just set. (about 30 min) Allow to cool for " +
"10 minutes before serving."
}],
credits: {
name: "",
url: ""
}
})