39 lines
1.7 KiB
JavaScript
39 lines
1.7 KiB
JavaScript
module.exports = require("../helpers")({
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title: "Egg & Onion Pie",
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timings: {
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prep: "20 min",
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cook: "40 min",
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},
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icons: ["gluten-free", "low-carb", "vegetarian"],
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servings: 4,
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description: "Egg and Onion Pie is served as a appetizer at Colonial Williamsburg in Virgina. Outwardly, it " +
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"strongly resembles a quiche, but it actually winds up being quite a bit sweeter and composed in multiple " +
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"layers with the onions on the bottom.",
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steps: [{
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ingredients: [
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{ amount: 2, unit: "tbsp", item: "butter (unsalted)" },
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{ amount: 2, unit: "", item: "yellow onions" },
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],
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directions: "In a heavy skillet, over a medium heat, melt the butter. Then add the onions, reduce the heat " +
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"and cook until golden and soft. Then transfer to a small bowl to cool. (about 20 min)"
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}, {
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ingredients: [
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{ amount: 2, unit: "", item: "eggs" },
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{ amount: 2, unit: "", item: "egg yolks" },
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{ amount: 1, unit: "cup", item: "milk (whole)" },
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{ amount: 1/2, unit: "cup", item: "cream" },
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{ amount: 1, unit: "tbsp", item: "chives" },
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{ amount: 1, unit: "tbsp", item: "parsley" },
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{ unit: "~", item: "salt and pepper" },
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],
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directions: "In a small bowl, beat the eggs, egg yolks, milk, cream, chives, parsley, salt, and pepper. " +
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"<br><br>Evenly layer the onions in the bottom of an oven-safe pie dish, and then gently pour over the " +
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"egg mixture. Bake at 400°F until the filling is browned and just set. (about 30 min) Allow to cool for " +
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"10 minutes before serving."
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}],
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credits: {
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name: "",
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url: ""
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}
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})
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