201 lines
9.7 KiB
HTML
201 lines
9.7 KiB
HTML
<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')"></div>
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<div class="about">
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<h1>Butter Chicken</h1>
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<div class="timing">
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prep 35 min, cook 30 min </div>
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<div class="icons">
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<div class="icon overnight"></div>
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<div class="icon gluten-free"></div>
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<div class="icon low-carb"></div>
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<div class="icon serving"></div>× 6
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</div>
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<div class="description">This is a fairly simple Indian dish which turns out a large amount of amazingly spiced chicken with fairly little effort. Our first time, we doubled the recipe and used pre-cut chunks of chicken, and it was tasty both the day of and for several days afterward.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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3 lbs
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</div>
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<div class="item">chicken thighs, on the bone</div>
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<li>
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<div class="amount">
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1½ cups
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</div>
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<div class="item">greek yogurt (full-fat)</div>
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<li>
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<div class="amount">
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2 tbsp
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</div>
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<div class="item">lemon juice</div>
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<li>
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<div class="amount">
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2 tbsp
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</div>
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<div class="item">garam masala</div>
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<li>
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<div class="amount">
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2 tbsp
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</div>
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<div class="item">cumin (ground)</div>
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<li>
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<div class="amount">
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1½ tbsp
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</div>
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<div class="item">tumeric (ground)</div>
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</ul>
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</div>
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<div class="detail">Whisk the yogurt, lemon juice, tumeric, garam masala, and cumin in a large bowl. Add the chicken and coat throughly with the marinade. Cover and place in the refrigerator overnight
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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1/4 lb
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</div>
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<div class="item">butter (unsalted)</div>
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<li>
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<div class="amount">
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4 tsp
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</div>
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<div class="item">vegetable oil</div>
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<li>
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<div class="amount">
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2 None
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</div>
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<div class="item">onions (yellow</div>
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<li>
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<div class="amount">
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4 cloves
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</div>
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<div class="item">garlic (minced)</div>
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<li>
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<div class="amount">
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3 tbsp
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</div>
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<div class="item">ginger (peeled</div>
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<li>
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<div class="amount">
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1 tbsp
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</div>
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<div class="item">cumin seeds</div>
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</ul>
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</div>
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<div class="detail">In a large pan, over medium heat, melt the butter until it starts to foam. Add the onions and cook until translucent. Add garlic, ginger, and cumin seeds. Continue to cook until the onions start to brown.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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1 stick
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</div>
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<div class="item">cinnamon</div>
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<li>
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<div class="amount">
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2
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</div>
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<div class="item">tomatoes (diced)</div>
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<li>
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<div class="amount">
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2
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</div>
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<div class="item">red chilies (e.g., jalapeño)</div>
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<li>
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<div class="amount">
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None
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</div>
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<div class="item">kosher salt</div>
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</ul>
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</div>
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<div class="detail">Add the cinnamon stick, tomatoes, chilies, and salt. Cook until the chilies are soft.
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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3/4 cup
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</div>
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<div class="item">chicken stock</div>
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</ul>
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</div>
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<div class="detail">Add the chicken and marinade to a large pan, and cook until heated through. Add the chicken stock, and bring to a boil. Reduce the heat and simmer, uncovered, for 30 minutes.
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</div>
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</div>
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<div class="step">
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<h3>5</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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1½ cups
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</div>
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<div class="item">cream</div>
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<li>
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<div class="amount">
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1½ tbsp
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</div>
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<div class="item">tomato paste</div>
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</ul>
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</div>
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<div class="detail">Stir in the cream and tomato paste. Simmer until completely mixed and heated through.
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</div>
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</div>
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<div class="step">
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<h3>6</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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3 tbsp
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</div>
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<div class="item">almonds (slivered)</div>
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<li>
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<div class="amount">
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1/2 cup
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</div>
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<div class="item">cilantro</div>
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</ul>
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</div>
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<div class="detail">Add the almonds and cook until softened. Add the cilantro as a garnish and serve.
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</div>
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</div>
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</section>
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<section class="credits">
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Sam Sifton, NYTimes Cooking Section,
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<a href="https://cooking.nytimes.com/recipes/1016754-butter-chicken">https://cooking.nytimes.com/recipes/1016754-butter-chicken</a>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html |