134 lines
5.9 KiB
HTML
134 lines
5.9 KiB
HTML
<!DOCTYPE html>
|
|
<html>
|
|
<head>
|
|
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
|
<meta charset="UTF-8" />
|
|
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
|
|
|
<body class="recipe">
|
|
<section class="header">
|
|
<div class="image" style="background-image: url('./image.png')"></div>
|
|
|
|
<div class="about">
|
|
<h1>Chicken Cordon Bleu</h1>
|
|
|
|
<div class="timing">
|
|
prep 25 min, cook 40 min </div>
|
|
|
|
<div class="icons">
|
|
</div>
|
|
|
|
<div class="description">This classic dish provides a delightful mixture of flavors and textures, although its a bit of work to get it.
|
|
</div>
|
|
</div>
|
|
</section>
|
|
|
|
<section class="instructions">
|
|
<div class="step">
|
|
<h3>1</h3>
|
|
<div class="ingredients">
|
|
<ul>
|
|
</ul>
|
|
</div>
|
|
<div class="detail">Pre-heat the oven to 400°F.
|
|
</div>
|
|
</div>
|
|
<div class="step">
|
|
<h3>2</h3>
|
|
<div class="ingredients">
|
|
<ul>
|
|
<li>
|
|
<div class="amount">
|
|
8 slices
|
|
</div>
|
|
<div class="item">ham</div>
|
|
<li>
|
|
<div class="amount">
|
|
8 slices
|
|
</div>
|
|
<div class="item">swiss cheese (2" lardons)</div>
|
|
<li>
|
|
<div class="amount">
|
|
1 tsp
|
|
</div>
|
|
<div class="item">salt</div>
|
|
<li>
|
|
<div class="amount">
|
|
1 tsp
|
|
</div>
|
|
<div class="item">black pepper</div>
|
|
<li>
|
|
<div class="amount">
|
|
1 tsp
|
|
</div>
|
|
<div class="item">thyme</div>
|
|
</ul>
|
|
</div>
|
|
<div class="detail">Place slivers of cheese in the center of a piece of ham and sprinkle with the salt, pepper, and thyme. Roll up each slice and put aside.
|
|
</div>
|
|
</div>
|
|
<div class="step">
|
|
<h3>3</h3>
|
|
<div class="ingredients">
|
|
<ul>
|
|
<li>
|
|
<div class="amount">
|
|
8 None
|
|
</div>
|
|
<div class="item">chicken breasts (skinless</div>
|
|
</ul>
|
|
</div>
|
|
<div class="detail">Place each chicken breast between two pieces of parchment paper and pound with a meat hammer until about ¼" thick. Wrap each chicken breast around a a ham and cheese roll and pin closed with toothpicks.
|
|
</div>
|
|
</div>
|
|
<div class="step">
|
|
<h3>4</h3>
|
|
<div class="ingredients">
|
|
<ul>
|
|
<li>
|
|
<div class="amount">
|
|
¼ cup
|
|
</div>
|
|
<div class="item">butter (melted)</div>
|
|
<li>
|
|
<div class="amount">
|
|
½ cup
|
|
</div>
|
|
<div class="item">cornflakes (crushed)</div>
|
|
</ul>
|
|
</div>
|
|
<div class="detail">Place the chicken breasts in a baking dish and brush with butter. Coat with the crushed cornflakes. Bake at 400°F until the chicken has reached 170°F at the center (about 40 min).
|
|
</div>
|
|
</div>
|
|
<div class="step">
|
|
<h3>5</h3>
|
|
<div class="ingredients">
|
|
<ul>
|
|
<li>
|
|
<div class="amount">
|
|
10 oz
|
|
</div>
|
|
<div class="item">cream of chicken soup</div>
|
|
<li>
|
|
<div class="amount">
|
|
1 tsp
|
|
</div>
|
|
<div class="item">lemon juice</div>
|
|
<li>
|
|
<div class="amount">
|
|
½ cup
|
|
</div>
|
|
<div class="item">sour cream</div>
|
|
</ul>
|
|
</div>
|
|
<div class="detail">Mix the soup, lemon juice, and sour cream in a small saucepan. Simmer over a low heat until heated all the way through. Pour over the cooked checken breasts and serve.
|
|
</div>
|
|
</div>
|
|
</section>
|
|
|
|
|
|
<section class="navigation">
|
|
<a href="../..">« Back</a>
|
|
</section>
|
|
</body>
|
|
</html |