30 lines
1.6 KiB
YAML
30 lines
1.6 KiB
YAML
title: Deviled Eggs
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timings:
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prep: 30 minutes
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icons: [gluten-free, low-carb]
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servings: 6
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description: >
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Deviled eggs are one of my favorite appetizers, and very easy to make. If you like to hurry the process along, buy
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hard-boiled eggs from the grocery store so you can skip straight to the last step.
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steps:
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- ingredients:
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- { amount: 12, item: "eggs" }
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directions: >
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Place the eggs in a medium-sized pot, cover with 1" of water, and bring to a boil over high heat. As soon as it
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gets to a rolling boil, turn off the heat and allow the pot to rest. While it is resting, fill a
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large bowl with ice and water (1 ice cube per egg). After the eggs have rested for 10 minutes, transfer them to
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the ice water.
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- ingredients:
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- { amount: 0.75, unit: tsp, item: "mustard, yellow" }
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- { amount: 3, unit: tbsp, item: "mayonnaise" }
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- { amount: 1.5, unit: tsp, item: "vinegar, white" }
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- { amount: 0.25, unit: tsp, item: "Worcestershire sauce" }
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- { amount: 0.25, unit: tsp, item: "salt" }
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- { amount: 0.25, unit: tsp, item: "white pepper" }
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- { amount: 1, unit: tsp, item: "paprika" }
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directions: >
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Peel the eggs, and very carefully slice in half with a sharp knife. Gently pop out the yolks into mixing bowl, and
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set the whites aside on a platter. Add the the remaining ingredients and whisk until creamy and smooth. Transfer
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the mixture into a pastry bag (or a ziploc bag with a corner cut off). Gently squeeze the bag and pipe the
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mixture into the remaining egg halves. Dust the finished eggs with paprika.
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