56 lines
2.7 KiB
YAML
56 lines
2.7 KiB
YAML
title: Rosemary Dinner Rolls
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timings:
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prep: 25 min
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cook: 2 hours
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icons: ["vegetarian"]
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servings: 8
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description: >
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These dinner rolls are firm, but light, and ever so delicately taste of rosemary.
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steps:
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- ingredients:
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- { amount: 1, unit: "packet", item: "active dry yeast" }
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- { amount: 1/4, unit: "cup", item: "water (110°F–115°F)" }
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directions: >
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Preheat the oven to 200°F, and then immediately turn it off. Add the yeast to the warm water and stir gently. Set
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it aside until it is foamy (about 5 min).
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- ingredients:
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- { amount: 4, unit: "tbsp", item: "butter" }
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- { amount: 1, unit: "cup", item: "milk (whole)" }
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directions: >
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Melt the butter in a saucepan, and then add the milk.
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- ingredients:
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- { amount: 2, unit: "cups", item: "all-purpose flour" }
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- { amount: 1, unit: "tbsp", item: "honey" }
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- { amount: 2, unit: "tsp", item: "rosemary (powdered)" }
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- { amount: 1, unit: "tsp", item: "salt" }
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directions: >
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In a mixing bowl, combine the flour, honey, salt, rosemary with the yeast mixture and milk mixture. Mix using the
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lowest setting until fully blended.
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- ingredients:
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- { amount: 1/2, unit: "cups", item: "all-purpose flour" }
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directions: >
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Replace the mixing blade with a dough hook and continue to knead on low. Add more flour 1 tbsp at a time until a
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single ball forms. Allow the kneading to continue until the dough appears slightly wet (about 5 minutes).
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- ingredients:
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- { amount: 2, unit: "tbsp", item: "olive oil" }
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directions: >
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Lightly coat the dough ball with olive oil, and place it in a clean bowl. Cover the top of the bowl with a damp
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towel and place in the oven to rise. Wait until it has approximately doubled in size (about 90 minutes).
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- ingredients: []
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directions: >
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Remove the dough from the oven. Pre-heat to 200° again, and again turn it off as soon as it has gotten to
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temperature. Split the dough into 16 equal portions and place them about 1\" apart on a cooking sheet.
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- ingredients:
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- { amount: 1, item: "egg" }
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- { amount: 1, unit: "tsp", item: "milk (whole)" }
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- { amount: 4, unit: "tsp", item: "caraway seeds" }
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- ingredients: []
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directions: >
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Mix the egg and milk in a small bowl. Lightly brush the tops of each dough ball with the mixture and then sprinkle
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with caraway seeds. Cover with a damp towel and place back in the oven to rise until about doubled in size (about
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30 minutes).
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- ingredients: []
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directions: >
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Remove the rolls, and pre-heat the oven to 375°F. Once the oven is back at temperature, cook the rolls until the
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tops are golden brown (about 20 minutes).
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