96 lines
4.7 KiB
HTML
96 lines
4.7 KiB
HTML
<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Bacon Shallot Marmalade</h1>
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<div class="timing">
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prep <span itemprop="prepTime">20 minutes</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon low-carb"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">12</span>
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</div>
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<div class="description" itemprop="description">This marmalade has a lot going on! Salty, tangy, sweet, and positively delicious. I've used it to augment beef, lamb, and other strong-flavored dishes.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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lb
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</div>
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<div class="item">bacon (diced)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Fry the bacon on medium high heat until it has released all its fat and become crispy. Set aside in a small bowl.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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lb
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</div>
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<div class="item">shallots (julienned)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Sautée the shallots in the bacon grease until lightly carmelized. Once finished, add the shallots to the bowl with the bacon.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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cup
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</div>
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<div class="item">vinegar, balsamic</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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tsp
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</div>
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<div class="item">salt</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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tsp
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</div>
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<div class="item">pepper, black</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Deglaze the pan with the vinegar, salt, and pepper. Reduce the vinegar to approximately half the volume (so that a spoon passed through the pan leaves a clear streak). Pour the vinegar in with rest and mix well.
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</div>
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</div>
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</section>
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<section class="credits">
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<span itemprop="author">Emilie Abijanac</span><br /><a href="https://justcook.butcherbox.com/garlic-herb-crusted-ribeye-roast-with-horseradish-cream-and-bacon-shallot-marmalade/">https://justcook.butcherbox.com/garlic-herb-crusted-ribeye-roast-with-horseradish-cream-and-bacon-shallot-marmalade/</a> </section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html |