13 lines
2.9 KiB
HTML
13 lines
2.9 KiB
HTML
<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>French Onion Soup</h1><div class="timing">prep 15 min, cook 50 min</div><div class="icons"><div class="icon gluten-free"></div><div class="icon vegetarian"></div><div class="icon serving"></div>× 4</div><div class="description">This staple, while a bit hard on the eyes (oh the cutting!) is very easy on the mouth! Leave off
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the bread (or substitue a gluten-free option) to turn it into a gluten-free recipe, but be sure to
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go easy on the cheese if there is no bread to support it.
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</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">½ cup</div><div class="item">butter (unsalted)</div></li><li><div class="amount">2 tbsp</div><div class="item">olive oil</div></li><li><div class="amount">4 cups</div><div class="item">onions (chopped)</div></li></ul></div><div class="detail">Melt the butter with olive oil in an large stock pot over medium heat. When the butter foams, add
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the onions and sautee until soft and translucent. Take care not to brown the onions.
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</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">40 oz</div><div class="item">beef broth</div></li><li><div class="amount">2 tbsp</div><div class="item">dry sherry</div></li><li><div class="amount">1 tsp</div><div class="item">thyme</div></li><li><div class="amount">~</div><div class="item">salt & pepper</div></li></ul></div><div class="detail">Add the beef broth, sherry, and thyme. Season with salt and pepper and bring to a boil. Reduce the
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heat and reduce to a simmer.
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</div></div><div class="step"><h3>3</h3><div class="ingredients"></div><div class="detail">Pre-heat the oven broiler.
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</div></div><div class="step"><h3>4</h3><div class="ingredients"><ul><li><div class="amount">4 slices</div><div class="item">french bread</div></li><li><div class="amount">4 slices</div><div class="item">provolone cheese</div></li><li><div class="amount">2 slices</div><div class="item">swiss cheese</div></li><li><div class="amount">¼ cup</div><div class="item">parmesean cheese (grated)</div></li></ul></div><div class="detail">Ladle the soup into four oven-safe bowls, and place a slice of bread on top of each. Divide the
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cheese between each bowl. Place the bowls on a cookie sheet and place under the broiler until the
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cheese bubbles and just starts to turn brown.
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</div></div></section><section class="credits">Lori Levin, AllRecipes.com, <a href="http://allrecipes.com/recipe/13309/rich-and-simple-french-onion-soup">
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http://allrecipes.com/recipe/13309/rich-and-simple-french-onion-soup</a></section></body></html> |