1 line
2.2 KiB
HTML
1 line
2.2 KiB
HTML
<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Creamed Spinach</h1><div class="timing">prep 5 min, cook 15 min</div><div class="icons"><div class="icon gluten-free"></div><div class="icon vegetarian"></div><div class="icon serving"></div>× 5</div><div class="description">Both tasty and simple to make, this recipe is a great way to add a little green to any meal.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">40 oz</div><div class="item">frozen spinach</div></li></ul></div><div class="detail">In a medium stock pot, heat the frozen spinach on a low heat. Once defrosted, squeeze the spinach dry, reserving about a half cup of the liquid and setting the spinach aside.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">1½ cups</div><div class="item">whole milk</div></li><li><div class="amount">3 tbsp</div><div class="item">butter</div></li><li><div class="amount">3 tbsp</div><div class="item">flour</div></li><li><div class="amount">3 cloves</div><div class="item">garlic (minced)</div></li></ul></div><div class="detail">Melt the butter in now-empty stock pot. When foaming, add the garlic and cook until softened and browned. Pour in the milk, and slowly add the flour: whisking constantly until smooth and steaming.</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul><li><div class="amount">½ cup</div><div class="item">parmesean cheese (grated)</div></li><li><div class="amount">1 tsp</div><div class="item">nutmeg</div></li><li><div class="amount">1 tsp</div><div class="item">salt</div></li><li><div class="amount">1 tsp</div><div class="item">black pepper</div></li></ul></div><div class="detail">Add the spinach and reserved water back into the stock pot along with the remaining ingredients. Cook until heated through and serve.</div></div></section><section class="navigation"><a href="..">« Back</a></section></body></html> |