75 lines
2.2 KiB
Plaintext
75 lines
2.2 KiB
Plaintext
doctype html
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html
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head
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link(href="../style.css" rel="stylesheet" type="text/css")
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meta(charset="UTF-8")
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meta(name="viewport" content="user-scalable=no, width=device-width")
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body.recipe
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h1 Cucumber Salad
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section.ingredients
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.image
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img(src="large.png")
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.list
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table
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tr
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td 3 cups
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td cucumbers (thinly sliced)
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tr
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td 1½ cups
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td cherry tomatoes
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tr
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td 8 oz
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td mozzarella (cubed)
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tr
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td ½ cup
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td basil (shredded)
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tr
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td 3 tbsp
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td olive oil
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tr
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td 3 tbsp
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td pickled red onion fluid
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tr
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td 1 cup
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td pickled red onions
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tr
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td
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td salt & pepper
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h2 Pickled Red Onions
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table
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tr
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td ½ cup
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td white vinegar
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tr
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td ½ cup
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td water
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tr
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td 2 tbsp
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td sugar
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tr
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td 2 cups
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td red onion (thinly sliced)
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section.directions
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table
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tr
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td 1
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td Combine vinegar, water, and sugar in a small saucepan and bring to a boil.
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td 5 min
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tr
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td 2
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td Add onions and simmer until soft.
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td 5 min
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tr
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td 3
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td Place the onions in the refrigerator while you gather the rest of the salad ingredients.
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td 5 min
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tr
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td 4
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td Combine ingredients & toss
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td 2 min
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