115 lines
5.7 KiB
HTML
115 lines
5.7 KiB
HTML
<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Garlic Broccoli</h1>
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<div class="timing">
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prep <span itemprop="prepTime">10 minutes</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon low-carb"></div>
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<div class="icon overnight"></div>
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">1</span>
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</div>
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<div class="description" itemprop="description">Broccoli is one of those vegetables which some people like raw, and some people like cooked: but only with a lot of added flavor. Not a lot of people like plain, steamed broccoli. This dish splits the different very successfully. A bit of light steaming sofens the broccoli without turning it into bitter mush, and the marinade adds all the flavor you could want.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 head
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</div>
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<div class="item">broccoli (cut into florets)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Lightly steam the broccoli florets until somewhat sofened, but still al dente.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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4 cloves
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</div>
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<div class="item">garlic</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tsp
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</div>
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<div class="item">olive oil, extra virgin</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1½ tsp
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</div>
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<div class="item">salt</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Use a small food processor to purée the garlic, olive oil, and salt into a paste.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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⅓ cup
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</div>
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<div class="item">olive oil, extra virgin</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼ cup
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</div>
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<div class="item">vinegar, red wine</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tbsp
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</div>
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<div class="item">mustard, dijon</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">In a small mixing bowl, whisk the garlic paste, mustard, vinegar, and olive oil until completely combined. Add the broccoli and toss until completely coated. Cover the bowl and place in the refrigerator for at least 3 hours, and up to overnight.
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ cup
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</div>
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<div class="item">parmesan cheese (grated)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Just before serving, sprinkle the grated cheese over the broccoli.
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</div>
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</div>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html |