140 lines
7.5 KiB
HTML
140 lines
7.5 KiB
HTML
<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Chicken Paprikash</h1>
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<div class="timing">
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prep <span itemprop="prepTime">20 minutes</span>, cook <span itemprop"cookTime">15 minutes</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon low-carb"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">6</span>
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</div>
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<div class="description" itemprop="description">This is a simple, fast, and delicious preparation for chicken that makes for an excellent weeknight dinner. I use chicken breasts so no one has to negotiate bones, but boneless thighs would work just as well. I like to serve it on a bed of egg noodles with a vegetable on the side.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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4
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lb
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</div>
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<div class="item">chicken breasts (skinned, chopped)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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tsp
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</div>
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<div class="item">salt, coarse</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tsp
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</div>
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<div class="item">pepper, black</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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tbsp
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</div>
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<div class="item">oil, high-heat</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Heat the oil in a Dutch oven until shimmering hot. Season the chicken with salt and pepper and brown in batches so as not to crowd the chicken. Remove with a slotted spoon and set aside to keep warm.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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</div>
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<div class="item">onions (sliced)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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tbsp
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</div>
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<div class="item">garlic (minced)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Sauté the onions in the remaining oil until soft and translucent. Add the garlic and sauté for a minute or two longer.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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3
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tbsp
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</div>
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<div class="item">flour, gluten-free</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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3
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tbsp
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</div>
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<div class="item">paprika, sweet Hungarian</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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cups
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</div>
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<div class="item">stock, chicken</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Reduce the heat to low and add the flour and paprika. Cook until the paprikia is fragrant (3–5 min). Add the stock slowly, stirring constantly until smooth. Return the chicken to the pan, and cook until the chicken is cooked all the way through (about 10 min).
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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cup
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</div>
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<div class="item">sour cream</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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tbsp
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</div>
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<div class="item">parsley, fresh (minced)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Remove the chicken pieces to a serving platter. Skim the remaining fat on the surface of the broth. Reduce until thickened slightly, and then add the sour cream. Heat, but do not allow to boil. Pour the sauce over the chicken and sprinkle with parsley to serve.
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</div>
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</div>
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</section>
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<section class="credits">
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<span itemprop="author">Lily Julow</span><br /><a href="https://www.tasteofhome.com/recipes/chicken-paprikash">https://www.tasteofhome.com/recipes/chicken-paprikash</a> </section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html |