181 lines
10 KiB
HTML
181 lines
10 KiB
HTML
<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Pork Medallions with Asian Slaw</h1>
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<div class="timing">
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prep <span itemprop="prepTime">30 minutes</span>, cook <span itemprop"cookTime">30 minutes</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">4</span>
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</div>
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<div class="description" itemprop="description">The marinade for this dish is tangy, sweet, and slightl spicy in all the most delightful ways. Plus, using the tenderloin ensures that the meat is soft and succulent.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1½
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lb
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</div>
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<div class="item">pork tenderloin</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Trim the pork of any silverskin and excess fat. Cut along the diagonal into ½" medallions. Set aside in a bowl.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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⅓
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cup
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</div>
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<div class="item">tamari sauce</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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tbsp
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</div>
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<div class="item">rice vinegar</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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tbsp
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</div>
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<div class="item">sugar, brown, light</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1½
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tbsp
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</div>
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<div class="item">ginger, fresh (puréed)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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tbsp
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</div>
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<div class="item">sesame oil</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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tsp
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</div>
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<div class="item">chili sauce (e.g., Sriacha)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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tsp
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</div>
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<div class="item">garlic (minced)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Whisk together the tamari, rice vinegar, brown sugar, ginger, sesame oil, chili sauce, and garlic. Pour ½ cup of the mixture in with the pork and ensure all the pork is covered. Cover and set aside for 30 minutes.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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lb
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</div>
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<div class="item">cabbage, napa (thinly sliced)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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cup
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</div>
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<div class="item">carrot (grated)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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4
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</div>
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<div class="item">scallions (thinly sliced, green & white portions)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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tbsp
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</div>
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<div class="item">rice vinegar</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tbsp
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</div>
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<div class="item">safflower oil</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tbsp
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</div>
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<div class="item">sugar, brown, light</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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tbsp
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</div>
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<div class="item">sesame oil</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tsp
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</div>
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<div class="item">chili sauce (e.g., Sriacha)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tsp
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</div>
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<div class="item">salt</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">In a large bowl, toss the cabbage, carrots, and scallions. Add the rice vinegar, safflower oil, brown sugar, sesame oil, chili sauce, and salt. Toss, set aside for 15 minutes, and toss again. Transfer to a serving dish.
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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4
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tbsp
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</div>
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<div class="item">safflower oil</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Heat the oil in a wide skillet until simmering hot. Remove the pork from the marinade, shaking off any excess, and place in a single layer in the skillet. Discard the excess marinade. Cook without touching them until well browned, flip, and cook until they reach 160°F. Lay out the pork over the slaw in the serving dish. Repeat as necessary until all the medallions are cooked.
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</div>
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</div>
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</section>
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<section class="credits">
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<span itemprop="author">Tony Rosenfeld</span><br /><a href="https://www.finecooking.com/recipe/spicy-korean-style-pork-medallions-with-asian-slaw">https://www.finecooking.com/recipe/spicy-korean-style-pork-medallions-with-asian-slaw</a> </section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html |