Add Beef Brisket recipe

src/beef-brisket/data.js

@@ -0,0 +1,36 @@
+module.exports = require("../helpers")({
+    title: "Beef Brisket",
+    timings: {
+        prep: "10 min",
+        cook: "3 hours",
+    },
+    icons: ["gluten-free"],
+    servings: 6,
+    description: "This is the classic beef brisket my Jewish grandmother would serve us every Passover.",
+    steps: [{
+        ingredients: [
+            { amount: 4, unit: "lb", item: "beef brisket" }
+        ],
+        directions: "In a large Dutch oven, sear the brisket on all sides over a medium-high heat until uniformly " +
+            "browned on all sides."
+    }, {
+        ingredients: [
+            { amount: 1+1/2, unit: "cup", item: "grape jelly" },
+            { amount: 1, unit: "cup", item: "water" },
+            { amount: 1/2, unit: "cup", item: "ketchup" },
+            { amount: 1/2, unit: "cup", item: "vinegar" },
+            { amount: 2, item: "onions (yellow)" },
+            { amount: 1, unit: "tbsp", item: "garlic (minced)" },
+            { amount: 1, unit: "tbsp", item: "salt" }
+        ],
+        directions: "Stir in the remaining ingredients. Cover and allow to simmer until the brisket is tender and " +
+            "pulls apart easily with a fork (2–3 hours)."
+    }, {
+        directions: "Allow the brisket to cool, and then slice against the grain of the meat. Lay out the slices in " +
+            "a 9x13\" dish and smother with the remaining gravy."
+    }],
+    credit: {
+        name: "Louise",
+        url: "https://www.allrecipes.com/recipe/212741/jewish-style-sweet-and-sour-brisket/"
+    }
+})

src/index.pug

@@ -122,6 +122,10 @@ html
                     img(src="beef-bourguignon/large.png")
                     p Beef Bourguignon
 
+                a(href="beef-brisket")
+                    img(src="beef-brisket/large.png")
+                    p Beef Brisket
+
                 a(href="beef-stroganoff")
                     img(src="beef-stroganoff/large.png")
                     p Beef Stroganoff