Add Beef Brisket recipe

2019-11-04 18:41:52 -07:00
parent f67d23cccf
commit 00398847d4
6 changed files with 42 additions and 1 deletions
@@ -0,0 +1 @@
+<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png')"></div><div class="about"><h1>Beef Brisket</h1><div class="timing">prep 10 min,&nbsp;cook 3 hours</div><div class="icons"><div class="icon gluten-free"></div><div class="icon serving"></div>× 6</div><div class="description">This is the classic beef brisket my Jewish grandmother would serve us every Passover.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">4 lb</div><div class="item">beef brisket</div></li></ul></div><div class="detail">In a large Dutch oven, sear the brisket on all sides over a medium-high heat until uniformly browned on all sides.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">1½ cup</div><div class="item">grape jelly</div></li><li><div class="amount">1 cup</div><div class="item">water</div></li><li><div class="amount">½ cup</div><div class="item">ketchup</div></li><li><div class="amount">½ cup</div><div class="item">vinegar</div></li><li><div class="amount">2 </div><div class="item">onions (yellow)</div></li><li><div class="amount">1 tbsp</div><div class="item">garlic (minced)</div></li><li><div class="amount">1 tbsp</div><div class="item">salt</div></li></ul></div><div class="detail">Stir in the remaining ingredients. Cover and allow to simmer until the brisket is tender and pulls apart easily with a fork (2–3 hours).</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul></ul></div><div class="detail">Allow the brisket to cool, and then slice against the grain of the meat. Lay out the slices in a 9x13" dish and smother with the remaining gravy.</div></div></section><section class="credits">Louise,&nbsp;<a href="https://www.allrecipes.com/recipe/212741/jewish-style-sweet-and-sour-brisket/">https://www.allrecipes.com/recipe/212741/jewish-style-sweet-and-sour-brisket/</a></section><section class="navigation"><a href="..">« Back</a></section></body></html>
@@ -0,0 +1,36 @@
+module.exports = require("../helpers")({
+    title: "Beef Brisket",
+    timings: {
+        prep: "10 min",
+        cook: "3 hours",
+    },
+    icons: ["gluten-free"],
+    servings: 6,
+    description: "This is the classic beef brisket my Jewish grandmother would serve us every Passover.",
+    steps: [{
+        ingredients: [
+            { amount: 4, unit: "lb", item: "beef brisket" }
+        ],
+        directions: "In a large Dutch oven, sear the brisket on all sides over a medium-high heat until uniformly " +
+            "browned on all sides."
+    }, {
+        ingredients: [
+            { amount: 1+1/2, unit: "cup", item: "grape jelly" },
+            { amount: 1, unit: "cup", item: "water" },
+            { amount: 1/2, unit: "cup", item: "ketchup" },
+            { amount: 1/2, unit: "cup", item: "vinegar" },
+            { amount: 2, item: "onions (yellow)" },
+            { amount: 1, unit: "tbsp", item: "garlic (minced)" },
+            { amount: 1, unit: "tbsp", item: "salt" }
+        ],
+        directions: "Stir in the remaining ingredients. Cover and allow to simmer until the brisket is tender and " +
+            "pulls apart easily with a fork (2–3 hours)."
+    }, {
+        directions: "Allow the brisket to cool, and then slice against the grain of the meat. Lay out the slices in " +
+            "a 9x13\" dish and smother with the remaining gravy."
+    }],
+    credit: {
+        name: "Louise",
+        url: "https://www.allrecipes.com/recipe/212741/jewish-style-sweet-and-sour-brisket/"
+    }
+})
@@ -122,6 +122,10 @@ html
                    img(src="beef-bourguignon/large.png")
                    p Beef Bourguignon

+                a(href="beef-brisket")
+                    img(src="beef-brisket/large.png")
+                    p Beef Brisket
+
                a(href="beef-stroganoff")
                    img(src="beef-stroganoff/large.png")
                    p Beef Stroganoff
				`@@ -0,0 +1 @@`
				<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png')"></div><div class="about"><h1>Beef Brisket</h1><div class="timing">prep 10 min, cook 3 hours</div><div class="icons"><div class="icon gluten-free"></div><div class="icon serving"></div>× 6</div><div class="description">This is the classic beef brisket my Jewish grandmother would serve us every Passover.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">4 lb</div><div class="item">beef brisket</div></li></ul></div><div class="detail">In a large Dutch oven, sear the brisket on all sides over a medium-high heat until uniformly browned on all sides.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">1½ cup</div><div class="item">grape jelly</div></li><li><div class="amount">1 cup</div><div class="item">water</div></li><li><div class="amount">½ cup</div><div class="item">ketchup</div></li><li><div class="amount">½ cup</div><div class="item">vinegar</div></li><li><div class="amount">2 </div><div class="item">onions (yellow)</div></li><li><div class="amount">1 tbsp</div><div class="item">garlic (minced)</div></li><li><div class="amount">1 tbsp</div><div class="item">salt</div></li></ul></div><div class="detail">Stir in the remaining ingredients. Cover and allow to simmer until the brisket is tender and pulls apart easily with a fork (2–3 hours).</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul></ul></div><div class="detail">Allow the brisket to cool, and then slice against the grain of the meat. Lay out the slices in a 9x13" dish and smother with the remaining gravy.</div></div></section><section class="credits">Louise, <a href="https://www.allrecipes.com/recipe/212741/jewish-style-sweet-and-sour-brisket/">https://www.allrecipes.com/recipe/212741/jewish-style-sweet-and-sour-brisket/</a></section><section class="navigation"><a href="..">« Back</a></section></body></html>