Updated recipe for Bourbon-Glazed Carrots

src/bourbon-glazed-carrots/data.js

@@ -0,0 +1,30 @@
+module.exports = require("../helpers")({
+    title: "Bourbon Glazed Carrots",
+    timings: {
+        prep: "10 min",
+        cook: "20 min",
+    },
+    icons: ["gluten-free", "vegetarian"],
+    servings: 4,
+    description: "These carrots are come with a thick, syrupy sauce which is delicious, but definitely not " +
+        "low-calorie!",
+    steps: [{
+        ingredients: [
+            { amount: 2, unit: "lbs", item: "carrots" },
+        ],
+        directions: "Cut carrots into bite-sized pieces and place in a medium pot with enough water to cover " +
+            "completely.  Bring to a boil, and cook until soft."
+    }, {
+        ingredients: [
+            { amount: 1/4, unit: "cup", item: "butter" },
+            { amount: 1/4, unit: "cup", item: "brown sugar" },
+            { amount: 2, unit: "tbsp", item: "bourbon" },
+        ],
+        directions: "When the carrots are finished, drain and set aside. Combine the butter, sugar, and boubon in " +
+            "same pot and heat on medium until thickened. Return the carrots to the pot and mix."
+    }],
+    credit: {
+        name: "Flipper",
+        url: "http://allrecipes.com/recipe/229583/bourbon-glazed-carrots/"
+    }
+})

src/bourbon-glazed-carrots/index.pug

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-doctype html
-html
-    head
-        link(href="../style.css" rel="stylesheet" type="text/css")
-        meta(charset="UTF-8")
-        meta(name="viewport" content="user-scalable=no, width=device-width")
-    
-    body.recipe
-        h1 Bourbon Glazed Carrots
-        
-        section.ingredients
-            .image
-                img(src="final.png")
-            .list
-                table
-                    tr
-                        td 2 lbs
-                        td carrots
-                    tr
-                        td ¼ cup
-                        td butter
-                    tr
-                        td ¼ cup
-                        td brown sugar
-                    tr
-                        td 2 tbsp
-                        td bourbon
-        
-        section.directions
-            table
-                tr
-                    td 1
-                    td Cut carrots into bite-sized pieces and cover with water in a medium-sized stock pot.
-                    td 3 min
-                tr
-                    td 2
-                    td
-                        | Bring carrots to a boil and immediately reduce heat to a simmer. Cook until carrots are tender
-                        | but still somewhat firm.  Drain and transfer to a serving dish.
-                    td 15 min
-                tr
-                    td 3
-                    td Combine sugar, butter, and bourbon in a saucepan; bring to a simmer.  Cook until thickened.
-                    td 10 min
-                tr
-                    td 4
-                    td Pour bourbon sauce over the carrots and serve hot.
-                    td 1 min